Category: CEAS

Discussion paper KDPE 1911 by Eduardo Ribeiro, Adelina Gschwandter (University of Kent) and Cesar Revoredo-Giha (SRUC, Edinburgh, UK), December 2019. Non-technical summary The consumption of chicken … Read more

Professor Iain Fraser responds to the Government’s first reading of the new Agriculture Bill (16 Jan). Responding to the Government’s first reading of the new … Read more

Perceptions that organic foods are higher quality and more environmentally friendly drive shoppers’ decisions to buy to a greater extent than animal welfare concerns, despite … Read more

This study by Adelina Gschwandtner, Lecturer at the School of Economics, and Michael Burton (University of Western Australia) uses a large, representative sample in order … Read more

What can we learn from Australia and New Zealand about agricultural policy reform after Brexit? This is an excerpt from an article by Professor Iain Fraser … Read more

A NEW project that aims to reverse the declines of wild pollinators is set to receive a multi-million pound investment from the EU’s North Sea Region Interreg … Read more

Any move to force food producers to provide information on the origin of ingredients in products will require the use of technology to help consumers … Read more

A food and consumers research forum was held at the University of Kent on Friday 6th April, the same day in which the UK’s so … Read more

On Friday 6 April, Professor Iain Fraser (School of Economics), Professor Ben Lowe (Kent Business School) and Dr Diogo Souza-Monteiro (Natural and Environmental Sciences, Newcastle … Read more

Shoppers usually claim they buy organic food because it is environmentally friendly and has higher standards of animal welfare. However, research has found that in … Read more