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Category: CEAS

The Centre for European Agri-Environmental Studies gain more Horizon 2020 research funding

By gs510 | 21 December 2020

  As the Brexit Transition Period draws to a close two CEAS members and members of the Kent Signature Theme team (Food systems, natural resources … Read more

CEAS, at the School of Economics give evidence to Kent County Council on COVID’s impact on farming in Kent.

By gs510 | 27 November 2020

The Centre for European Agri-Environmental Studies (CEAS) at the School of Economics was asked by Kent County Council to support a new inquiry of the … Read more

Professor Iain Fraser’s recent research reveals that the UK consumer is ready to pay to avoid hormones in beef and chlorinated chicken.

By gs510 | 17 November 2020

Professor Iain Fraser’s recent research collaboration with economists from the University of Reading and IHS Markit, found that UK consumers highly value production that follows … Read more

Improving agricultural productivity in developing countries: Research by Wahhaj, Crenstil and Gschwandtner

By gs510 | 27 October 2020

Research from the School of Economics sheds new light on a long-standing obstacle to improving agricultural productivity in developing countries: the reluctance of small-scale farmers … Read more

‘Food Systems, Natural Resources and Environment’: Signature theme success.

By gs510 | 23 October 2020

A steering team, comprised of Centre for European Agri-Environmental Studies economists, as well as academics from disciplines as wide KBS and SAC have successfully had … Read more

Professor Iain Fraser is editor of new environmental journal, Q Open.

By gs510 | 02 September 2020

Professor Iain Fraser is the lead editor for a new journal – Q Open launched this summer by Oxford University Press and supported by the … Read more

An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods: Do Consumers Really Care?

By tjg | 30 June 2020

Discussion paper KDPE 2004 by Kelvin Balcombe (University of Reading), Dylan Bradley (Agra CEAS Consulting) and Iain Fraser (University of Kent), June 2020. Abstract We … Read more

Estimation of a Hedonic Price Equation with instruments for Chicken Meat in the UK: Does the Organic Attribute matter?

By tjg | 31 January 2020

Discussion paper KDPE 1911 by Eduardo Ribeiro, Adelina Gschwandter (University of Kent) and Cesar Revoredo-Giha (SRUC, Edinburgh, UK), December 2019. Non-technical summary The consumption of chicken … Read more

Rural Policies and Employment. TransAtlantic Experiences

By tjg | 28 January 2020

A new title edited by Professor Sophia Davidova together with Kenneth J Thomson (University of Aberdeen) and Ashok K Mishra (Morrison School of Agribusiness, USA) … Read more

Expert comment: Much clarification needed within new Agriculture Bill

By gs510 | 17 January 2020

Professor Iain Fraser responds to the Government’s first reading of the new Agriculture Bill (16 Jan). Responding to the Government’s first reading of the new … Read more

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