The Schools of Economics, Politics and International Relations, Psychology, and Anthropology and Conservation met to discuss their many dynamic research groups, with a view to … Read more
Category: CEAS
Gschwandtner study considers the consumption of fruit and vegetables and doing exercise – on happiness.
Adelina Gschwandtner collaborates with Sarah Jewell and Uma Kambhampati on this paper, accepted for publication in the Journal of Happiness Studies. It is well … Read more
Upbeat news about the growth of the UK organic food market can be misleading
Adelina Gschwandtner and Cesar Revoredo-Giha from SRUC UK analyse Kantar data on the organic food consumption in the UK, and find that in the case … Read more
New Blood needed in farming.
Professor Sophia Davidova from Kent’s Centre for European Agri-Environmental Studies explains that an intergenerational shift in farming is necessary Following the announcement that the UK … Read more
4-year PhD Scholarship Opportunity on this CEAS research initiative.
Be part of TRADE4SD, a new International research collaboration fostering the positive linkages between trade and sustainable development. Trade policy has an important part to … Read more
Q Open is Open
The European Association of Agricultural Economists and Oxford University Press have published the first articles of Q Open. Edited by Kent’s Professor Iain Fraser, the first articles include a … Read more
The Centre for European Agri-Environmental Studies gain more Horizon 2020 research funding
As the Brexit Transition Period draws to a close two CEAS members and members of the Kent Signature Theme team (Food systems, natural resources … Read more
CEAS, at the School of Economics give evidence to Kent County Council on COVID’s impact on farming in Kent.
The Centre for European Agri-Environmental Studies (CEAS) at the School of Economics was asked by Kent County Council to support a new inquiry of the … Read more
Professor Iain Fraser’s recent research reveals that the UK consumer is ready to pay to avoid hormones in beef and chlorinated chicken.
Professor Iain Fraser’s recent research collaboration with economists from the University of Reading and IHS Markit, found that UK consumers highly value production that follows … Read more
Improving agricultural productivity in developing countries: Research by Wahhaj, Crenstil and Gschwandtner
Research from the School of Economics sheds new light on a long-standing obstacle to improving agricultural productivity in developing countries: the reluctance of small-scale farmers … Read more