Be part of TRADE4SD, a new International research collaboration fostering the positive linkages between trade and sustainable development. Trade policy has an important part to … Read more
Category: CEAS
Q Open is Open
The European Association of Agricultural Economists and Oxford University Press have published the first articles of Q Open. Edited by Kent’s Professor Iain Fraser, the first articles include a … Read more
The Centre for European Agri-Environmental Studies gain more Horizon 2020 research funding
As the Brexit Transition Period draws to a close two CEAS members and members of the Kent Signature Theme team (Food systems, natural resources … Read more
CEAS, at the School of Economics give evidence to Kent County Council on COVID’s impact on farming in Kent.
The Centre for European Agri-Environmental Studies (CEAS) at the School of Economics was asked by Kent County Council to support a new inquiry of the … Read more
Professor Iain Fraser’s recent research reveals that the UK consumer is ready to pay to avoid hormones in beef and chlorinated chicken.
Professor Iain Fraser’s recent research collaboration with economists from the University of Reading and IHS Markit, found that UK consumers highly value production that follows … Read more
Improving agricultural productivity in developing countries: Research by Wahhaj, Crenstil and Gschwandtner
Research from the School of Economics sheds new light on a long-standing obstacle to improving agricultural productivity in developing countries: the reluctance of small-scale farmers … Read more
‘Food Systems, Natural Resources and Environment’: Signature theme success.
A steering team, comprised of Centre for European Agri-Environmental Studies economists, as well as academics from disciplines as wide KBS and SAC have successfully had … Read more
Professor Iain Fraser is editor of new environmental journal, Q Open.
Professor Iain Fraser is the lead editor for a new journal – Q Open launched this summer by Oxford University Press and supported by the … Read more
An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods: Do Consumers Really Care?
Discussion paper KDPE 2004 by Kelvin Balcombe (University of Reading), Dylan Bradley (Agra CEAS Consulting) and Iain Fraser (University of Kent), June 2020. Abstract We … Read more
Estimation of a Hedonic Price Equation with instruments for Chicken Meat in the UK: Does the Organic Attribute matter?
Discussion paper KDPE 1911 by Eduardo Ribeiro, Adelina Gschwandter (University of Kent) and Cesar Revoredo-Giha (SRUC, Edinburgh, UK), December 2019. Non-technical summary The consumption of chicken … Read more