Category: CEAS

Shoppers usually claim they buy organic food because it is environmentally friendly and has higher standards of animal welfare. However, research has found that in … Read more

Sometimes the price of certain foods rise suddenly and exponentially. For example, earlier this year it was iceberg lettuce, broccoli and courgettes in the UK, … Read more

On Friday 1 September, Sophia Davidova, a Professor in European Agricultural Policy from the School of Economics, became a Fellow of the European Association of … Read more

Consumers are now far more conscious of the origin of fresh and processed meat they buy and willing to pay more for British labelled meat, … Read more

Good biosecurity policy decisions, particularly in relation to plant industry protection, are of ever-increasing importance. Growth in the speed and diversity of trade, the effects … Read more

“If you had been a canny investor back in 2008, you could have done a lot worse than make a substantial bet on upmarket ice … Read more

by Adelina Gschwandtner and Michael Burton, KDPE 1702, January 2017. Non-technical summary The main objective of the present project is to analyse and understand what … Read more

The Centre for European Agri-Environmental Economics (CEAS) is pleased to announce a seminar by Professor Michael Burton, Associate Professor at the University of Western Australia.  Professor … Read more

An article by the School’s Professor Iain Fraser, with Dr Ben Lowe of Kent Business School and Dr Diogo M. Souza-Monteiro of Newcastle University, has been … Read more

The two-day seminar ‘Small Farms: decline or persistence?’ was held on 26 and 27th June at the University of Kent, Canterbury. The seminar was jointly … Read more