Author: tjg

Discussion paper KDPE 1911 by Eduardo Ribeiro, Adelina Gschwandter (University of Kent) and Cesar Revoredo-Giha (SRUC, Edinburgh, UK), December 2019. Non-technical summary The consumption of chicken … Read more

If you’re thinking about studying Economics, join us for a taster day at the University of Kent. We can’t wait to meet you! Hear about … Read more

A new title edited by Professor Sophia Davidova together with Kenneth J Thomson (University of Aberdeen) and Ashok K Mishra (Morrison School of Agribusiness, USA) … Read more

Perceptions that organic foods are higher quality and more environmentally friendly drive shoppers’ decisions to buy to a greater extent than animal welfare concerns, despite … Read more

Discussion paper KDPE 1910 by Nicholas Crafts (University of Sussex) and Alexander Klein (University of Kent), December 2019. Non-technical summary It is well-known that patterns … Read more

This study by Adelina Gschwandtner, Lecturer at the School of Economics, and Michael Burton (University of Western Australia) uses a large, representative sample in order … Read more

Professor Tony Thirlwall, tells us about his friend and colleague, Charles Kennedy, first Professor of Economic Theory at the University of Kent in 1966 and … Read more

Research by the School’s Dr Fernanda Leite Lopez de Leon and Markus Bindemann was cited in an article published on 30 October in Newtral, a … Read more

Anthony Savagar, Lecturer in Macroeconomics (Principal Investigator) and Miguel Leon-Ledesma, Professor of Economics, were granted an ESRC Research Award in September 2018 for £200,000 to … Read more

On Thursday 14 November 7-9pm in Sibson LT1 we will be holding a ‘Working in Economics’ employability event. Alumni from the School of Economics, all … Read more