Becoming a Right To Food University means working to ensure that we protect our students from food insecurity and that access to nutritional, affordable and sustainable food is paramount across our food services.
To celebrate our one year anniversary (26th February), we celebrate what we have achieved against this mission and look forward to some exciting projects that will do even more.
Cost of living meals
A number of initiatives are underway already – most notably the £3 meal deal on campus. Starting as a hot meal, served in our Rutherford Dining Hall with a choice of salad or vegetables, but moving on to include a grab-and-go deal in outlets across campus has proven to be extremely popular. We have now sold over 60,000 meals since November 2022.
In addition to this exciting meal deal expansion, the catering team have reduced hot food price on average by 20%. Through reducing food waste, collaborating closely with our primary food supplier, simplifying operations, and managing food expenses effectively, prices across campus have been significantly reduced.
At the Medway campus, the Hub offers free community breakfasts for students, supported by the Universities at Medway.
Giving Week generosity
Alongside the £3 meal deal and reduced prices across our catering outlets, we kicked off our anniversary week with a special free breakfast for students on Monday 26th February. This event was funded by the generosity of staff, students and alumni at last year’s Giving Week, which raised £18,000 to provide meals for students facing hardship.
Zaid Mahmood, Students’ Union President at Kent says: ‘Kent Giving Week 2023 raised money that would directly help in tackling food insecurity on campus. Being a Right to Food University, this is a critical mission for us as an institution because no student should go hungry and be disadvantaged in their university career. These giving week meals will ensure that the most disadvantaged and impacted students are supported during their time at The University of Kent and are set up to thrive in their academics. We want to thank every single person that donated to support this cause, the impact of this initiative will change the lives of so many students!’
As well as supporting over 350 students with a free hot breakfast, the money will help provide meals and other financial support for students who need it the most thanks to a collaborative approach between the university’s student support and wellbeing services and Kent Union.
Gleaning
Our student led gleaning project, ran in partnership with Produced in Kent, has also given students the chance to access free fresh produce. Our student volunteers go to local farms to pick surplus food and veg that would otherwise go to waste. As well as redistributing it to those in the wider local community who need it, the volunteers also get to take home some of the produce for themselves.
Find out more about the gleaning project and sign up to become a volunteer now.