Perceptions that organic foods are higher quality and more environmentally friendly drive shoppers’ decisions to buy to a greater extent than animal welfare concerns, despite … Read more
Month: December 2019
The Rise and Fall of US Manufacturing: Re-Examination of Long-Run Spatial Trends
Discussion paper KDPE 1910 by Nicholas Crafts (University of Sussex) and Alexander Klein (University of Kent), December 2019. Non-technical summary It is well-known that patterns … Read more
Comparing treatments to reduce Hypothetical Bias in Choice Experiments regarding Organic Food
This study by Adelina Gschwandtner, Lecturer at the School of Economics, and Michael Burton (University of Western Australia) uses a large, representative sample in order … Read more