Inspired by fresh Kent sourced ingredients, the new menu at Gulbenkian launched on Monday 9 January and is packed full of delicious seasonal produce and locally sourced meat.

Breakfast now includes Eggs Benedict and among new main courses are Brogdale Farm lamb burger served in a Kentish Huffkin roll and a goats cheese, kale and red onion pizza.

New vegan dishes include avocado and plum tomatoes on toast and a butternut squash gratin, and gluten free pizza bases and pasta are also available.

View the new menu online on the Gulbenkian website. To reserve a table, phone 01227 769075