To promote eating more sustainably, The Green15 team are looking for the best sustainable baked treats in Kent.

Open to all staff and students, just send us your best recipes for cakes, biscuits, breads or pies containing at least 3 Fairtrade, seasonal or local ingredients.

Our favourite recipes will be baked by our top chefs and showcased at the open tasting event – on Tuesday 5 April from 12.30 in Eliot Hall – where you can vote for your favourite.

The overall winner will see their recipe served as a special at an outlet on campus and will also win a meal for 4 people at Dolce Vita or No.1 Bistro.

Please send your recipes to green15@kent.ac.uk before 29 March 2016.

For more details please visit www.kent.ac.uk/estates/sustainability/green15