More than 1200 staff enjoyed an al-fresco lunch last week thanks to the Vice-Chancellor and a spell of good weather.
Professor Dame Julia Goodfellow invited staff to join her for a lunchtime BBQ on Tuesday 4 July in Medway and Wednesday 5 July in Canterbury. The events provided the perfect opportunity for staff to come together and celebrate another busy and successful year.
The staff BBQs have become a regular annual event since the University’s 50th anniversary in 2015, and have established themselves as a highlight of the year.
Yet again, the catering staff did everyone proud with amazing food, from the classic BBQ fare of sausages and burgers to tasty paellas, and ice creams all round for dessert.
A special thanks goes to Kent Hospitality and the Development Office for arranging such a well-organised and successful event.