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Research and Innovation
The latest research, innovation and knowledge exchange news from the heart of the University of Kent

Kent research supports local farm with eco-friendly animal feed development

By Emily Collins | 22 August 2025

Kent researchers working with a local farm have found promising results in the sustainable growth of black soldier fly larvae – which offer an innovative … Read more

Bioscience researchers discover health benefits of upcycling cherry waste

By Emily Collins | 22 August 2025

Kent biosciences researchers, working closely with RentACherryTree (a small agricultural business in East Sussex), have developed an innovative way to turn waste cherries into a valuable, health-boosting … Read more

Exclusive 50% off our MBA for Chamber of Commerce members

By Emily Collins | 20 August 2025

As Patrons of the Kent Invicta Chamber of Commerce, we have partnered with KICC to offer its members an exclusive 50% discount on its double-accredited … Read more

Rethinking Fables in the age of global environmental crisis

By Emily Collins | 07 August 2025

Fables such as Aesop’s ‘The Hare and the Tortoise’ have been around for centuries, using animal voices to teach moral lessons. But are they still … Read more

Registration opens for the Sanctuary Solidarities Conference

By Emily Collins | 11 July 2025

Registration has now opened for the Eastern Arc Conference 2025: ‘Sanctuary Solidarities’.  As a member of the academic research consortium, Eastern Arc, the University of Kent … Read more

Support future doctors at KMMS Golf Day

By Emily Collins | 30 June 2025

Join us on Thursday 25 September 2025 at the Cave Hotel & Golf Resort in Faversham for the inaugural Kent and Medway Medical School (KMMS) … Read more

Kent selected to meet public sector learning and development needs

By Emily Collins | 11 June 2025

Kent is delighted to be the only university awarded a place on a new framework designed to support the public sector to more efficiently source … Read more

Turning dust into gold: finding value in cherry and seaweed waste

By Emily Collins | 10 June 2025

Kent scientists are working with companies to transform wasted cherries into healthy, nutritious food ingredients and using seaweed waste to boost agricultural crop health and … Read more

Partnership approach to reduce healthcare inequalities in coastal communities

By Emily Collins | 09 June 2025

A research partnership of universities, community health providers and local councils co-led by Professor Sally Kendall has been awarded funding by the National Institute for … Read more

Taking action on plastic pollution

By Emily Collins | 09 June 2025

According to the UN Environmental Programme about 400 million tonnes of plastic waste is produced globally every year. If historic growth trends continue, global production of primary … Read more

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  • Kent research supports local farm with eco-friendly animal feed development
  • Bioscience researchers discover health benefits of upcycling cherry waste
  • Exclusive 50% off our MBA for Chamber of Commerce members
  • Rethinking Fables in the age of global environmental crisis
  • Registration opens for the Sanctuary Solidarities Conference

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