Category: School of Natural Sciences

Kent scientists are working with companies to transform wasted cherries into healthy, nutritious food ingredients and using seaweed waste to boost agricultural crop health and … Read more

University researchers are investigating the potentially dangerous and performance enhancing effects that the painkillers tapentadol and dihydrocodeine could have on elite cyclists. Led by Lex … Read more

University of Kent students and lecturers from Medway School of Pharmacy are set to take their research from the lab to Medway’s community venues as part of … Read more

On Thursday 8 May, researchers, brewers and hop growers from across England gathered on our Canterbury campus to celebrate British hops and beer made with … Read more

It’s estimated that 45% of root crops, fruit and vegetables produced globally is lost or wasted every year. To help change this, Kent researchers have … Read more

New research undertaken with football teams in the Bundesliga has shown a trend between ankle injury recurrences and the speed of returning to play after … Read more

The Resistant Cancer Cell Line (RCCL) collection at Kent and the Dr Petra Joh Research Institute in Frankfurt am Main, Germany, has reached a new milestone and … Read more

Kent has partnered with sustainably-focused packaging suppliers Priory Direct to create a service which will empower the fashion industry to reduce packaging emissions and wasted material. Senior … Read more

As a Right to Food university, Kent is committed to supporting food systems that advance human health and environmental sustainability in society. This starts with Kent … Read more

A pioneering collaborative project between University of Kent researchers and Wye Hops alongside National Institute of Agricultural Botany (NIAB), the British Hop Association, The Hop Plant Company and LGC genomics has been awarded … Read more