Category: School of Natural Sciences

A team of researchers from Kent have demonstrated that it is possible to grow tea in lunar soil as part of a wider field of … Read more

The Centre for Advanced Diagnostics Development and Application (CADDA), led by Kent in collaboration with the University of Manchester and University College London (UCL), is working … Read more

Kent researchers working with a local farm have found promising results in the sustainable growth of black soldier fly larvae – which offer an innovative … Read more

Kent biosciences researchers, working closely with RentACherryTree (a small agricultural business in East Sussex), have developed an innovative way to turn waste cherries into a valuable, health-boosting … Read more

Kent scientists are working with companies to transform wasted cherries into healthy, nutritious food ingredients and using seaweed waste to boost agricultural crop health and … Read more

University researchers are investigating the potentially dangerous and performance enhancing effects that the painkillers tapentadol and dihydrocodeine could have on elite cyclists. Led by Lex … Read more

University of Kent students and lecturers from Medway School of Pharmacy are set to take their research from the lab to Medway’s community venues as part of … Read more

On Thursday 8 May, researchers, brewers and hop growers from across England gathered on our Canterbury campus to celebrate British hops and beer made with … Read more

It’s estimated that 45% of root crops, fruit and vegetables produced globally is lost or wasted every year. To help change this, Kent researchers have … Read more

New research undertaken with football teams in the Bundesliga has shown a trend between ankle injury recurrences and the speed of returning to play after … Read more