Category: Collaboration

Kent scientists are working with companies to transform wasted cherries into healthy, nutritious food ingredients and using seaweed waste to boost agricultural crop health and … Read more

A research partnership of universities, community health providers and local councils co-led by Professor Sally Kendall has been awarded funding by the National Institute for … Read more

According to the UN Environmental Programme about 400 million tonnes of plastic waste is produced globally every year. If historic growth trends continue, global production of primary … Read more

On Tuesday, Kent hosted its 9th Kent and Medway Business Summit, welcoming businesses and policymakers to our Canterbury campus for a day of discussion around the … Read more

On Thursday 8 May, researchers, brewers and hop growers from across England gathered on our Canterbury campus to celebrate British hops and beer made with … Read more

It’s estimated that 45% of root crops, fruit and vegetables produced globally is lost or wasted every year. To help change this, Kent researchers have … Read more

Kent recently joined local business leaders on its Canterbury campus to celebrate the start of another year as Patrons of the Kent Invicta Chamber of Commerce. … Read more

A half a million-pound collaboration between Kent researchers and NHS professionals will explore how AI-powered ‘virtual humans’ can be used by regional healthcare providers to … Read more

Professor Ben Lowe from Kent Business School is contributing to a major UKRI-funded research project aimed at tackling food inequality across the UK. The Food Systems … Read more

On Thursday 10 April, the University of Kent welcomed over 40 members of the Kent Invicta Chamber of Commerce to its 300-acre Canterbury campus for a tour … Read more