Category: Collaboration

A team of researchers from Kent have demonstrated that it is possible to grow tea in lunar soil as part of a wider field of … Read more

The Centre for Advanced Diagnostics Development and Application (CADDA), led by Kent in collaboration with the University of Manchester and University College London (UCL), is working … Read more

Kent researchers working with a local farm have found promising results in the sustainable growth of black soldier fly larvae – which offer an innovative … Read more

Kent biosciences researchers, working closely with RentACherryTree (a small agricultural business in East Sussex), have developed an innovative way to turn waste cherries into a valuable, health-boosting … Read more

Kent scientists are working with companies to transform wasted cherries into healthy, nutritious food ingredients and using seaweed waste to boost agricultural crop health and … Read more

A research partnership of universities, community health providers and local councils co-led by Professor Sally Kendall has been awarded funding by the National Institute for … Read more

According to the UN Environmental Programme about 400 million tonnes of plastic waste is produced globally every year. If historic growth trends continue, global production of primary … Read more

On Tuesday, Kent hosted its 9th Kent and Medway Business Summit, welcoming businesses and policymakers to our Canterbury campus for a day of discussion around the … Read more

On Thursday 8 May, researchers, brewers and hop growers from across England gathered on our Canterbury campus to celebrate British hops and beer made with … Read more

It’s estimated that 45% of root crops, fruit and vegetables produced globally is lost or wasted every year. To help change this, Kent researchers have … Read more