Author: Emily Collins

University of Kent students and lecturers from Medway School of Pharmacy are set to take their research from the lab to Medway’s community venues as part of … Read more

On Thursday 8 May, researchers, brewers and hop growers from across England gathered on our Canterbury campus to celebrate British hops and beer made with … Read more

It’s estimated that 45% of root crops, fruit and vegetables produced globally is lost or wasted every year. To help change this, Kent researchers have … Read more

Kent recently joined local business leaders on its Canterbury campus to celebrate the start of another year as Patrons of the Kent Invicta Chamber of Commerce. … Read more

A half a million-pound collaboration between Kent researchers and NHS professionals will explore how AI-powered ‘virtual humans’ can be used by regional healthcare providers to … Read more

Professor Ben Lowe from Kent Business School is contributing to a major UKRI-funded research project aimed at tackling food inequality across the UK. The Food Systems … Read more

On Thursday 10 April, the University of Kent welcomed over 40 members of the Kent Invicta Chamber of Commerce to its 300-acre Canterbury campus for a tour … Read more

This year our conference will focus on ‘Sanctuary Solidarities’, and the call for proposals is now open. The Eastern Arc region has been shaped by migration … Read more

Professor Jennifer Leigh has co-authored a White Paper raising awareness of the needs of disabled people working in STEMM areas (science, technology, engineering, mathematics and medicine) … Read more

The Resistant Cancer Cell Line (RCCL) collection at Kent and the Dr Petra Joh Research Institute in Frankfurt am Main, Germany, has reached a new milestone and … Read more