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Uni Kent Food
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Category: summer festival of food

Flavours of Europe Menus: 10 May – 14 May

By Hannah Brazier | 06 May 2021

Smokeworks BBQ Homemade beef burger with smoked bacon, gorgonzola and basil Chargrilled chicken Caesar salad Portobello mushroom burger with pesto and vegan cheese (Ve) Sides: … Read more

Flavours of Africa Menus: 17 May – 21 May

By Hannah Brazier | 06 May 2021

Smokeworks BBQ • Moroccan chicken wings • South African-style boerewors sausages with Mrs Ball’s chutney (please note, boerewors contain a mixture of beef, lamb and … Read more

Flavours of Asia Menus: 24 May – 4 June

By Hannah Brazier | 06 May 2021

Smokeworks BBQ Tandoori chicken skewers Goan lamb skewers Paneer BBQ skewers with charred naan Sides: saag aloo, mixed naan selection   Korean beef bulgogi BBQ … Read more

Flavours of The Americas Menus: 7 June – 11 June

By Hannah Brazier | 06 May 2021

Smokeworks BBQ Sticky baby back ribs and spicy chicken wings with a sub roll and bourbon BBQ sauce Classic American cheeseburger Bubba Gump BBQ shrimp, … Read more

Flavours of Kent Menus: 14 June – 18 June

By Hannah Brazier | 06 May 2021

Smokeworks BBQ Kentish old spot sausages with caramelised onions Brogdale beef burger with Kentish blue cheese Mackerel fillet in a locally-produced bun with beetroot and … Read more

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