Flavours of Asia Menus: 24 May – 4 June

The Summer Festival of Food

Smokeworks BBQ

  • Tandoori chicken skewers
  • Goan lamb skewers
  • Paneer BBQ skewers with charred naan
  • Sides: saag aloo, mixed naan selection


  • Korean beef bulgogi BBQ ribs
  • Grilled aubergine with yu xiang sauce (Ve)
  • Thai spiced tuna steak
  • Sides: Korean BBQ corn on the cob and gochujang mayo, rojak salad (Ve)

The Street Kitchen

  • Vietnamese chicken pho
  • Tofu and shiitake mushroom pho (Ve)
  • Sides: prawn crackers with sweet chilli sauce, deep fried tempura vegetables
  • Dessert: banana katsu with caramel sauce and coconut ice cream


  • Kolkata chicken kathi roll with coriander and mint chutney
  • Vada Pav in a kathi roll with a green chilli and coriander sauce
  • Sides: onion bhaji, alo tikki
  • Dessert: coconut spice rice pudding

ROK Kitchen

  • Korean beef burrito
  • Veggie burrito
  • Korean fried chicken burger
  • ROK fries – loaded with cheese, spring onion and spicy sauce

(Ve) – Suitable for vegans