Smokeworks BBQ

• Homemade beef burger with smoked bacon, gorgonzola and basil
• Chargrilled chicken Caesar salad
• Portobello mushroom burger with pesto and vegan cheese (Ve)
• Sides: garlic doughballs, cheese doughballs

The Street Kitchen

• Porchetta roll with melted smoked mozzarella and a rosemary aioli
• Grilled aubergine, vegan mozzarella and artichoke calzone
• Sides: parmesan polenta chips with a pesto dip
• Dessert: choice of gelato, choose from coconut (Ve), Sicilian pistachio, cookies and cream

 

(Ve) – Suitable for vegans

Smokeworks BBQ

• Moroccan chicken wings
• South African-style boerewors sausages with Mrs Ball’s chutney (please note, boerewors contain a mixture of beef, lamb and pork)
• Moroccan spiced cauliflower steak (Ve)
• Sides: chakalaka (Ve)

The Street Kitchen

• Chicken suya with jollof rice and fried plaintain
• West African peanut stew with turmeric rice (Ve)
• Sides: black eyed bean fritter with hot sauce
• Dessert: Malva cake

Ile Afrik

• Jollof Rice (V)
• Jollof rice and stewed beef
• Jollof rice and chicken
• Fried rice (V)
• Fried rice with chicken
• African wrap (curry sauce, rice, rocket, plaintain, chicken strips (optional), feta cheese (optional)
• African wrap with bean cake (V)
• Sharwama wrap (halal chicken/beef/hotdog)
• Wrap in a box (African wrap in a box – gluten free option)

(Ve) – vegan (V) – vegetarian

Smokeworks BBQ

• Tandoori chicken skewers
• Goan lamb skewers
• Paneer BBQ skewers with charred naan
• Sides: saag aloo, mixed naan selection

 

• Korean beef bulgogi BBQ ribs
• Grilled aubergine with yu xiang sauce (Ve)
• Thai spiced tuna steak
• Sides: Korean BBQ corn on the cob and gochujang mayo, rojak salad (Ve)

The Street Kitchen

• Vietnamese chicken pho
• Tofu and shiitake mushroom pho (Ve)
• Sides: prawn crackers with sweet chilli sauce, deep fried tempura vegetables
• Dessert: banana katsu with caramel sauce and coconut ice cream

 

• Kolkata chicken kathi roll with coriander and mint chutney
• Vada Pav in a kathi roll with a green chilli and coriander sauce
• Sides: onion bhaji, alo tikki
• Dessert: coconut spice rice pudding

ROK Kitchen

• Korean beef burrito
• Veggie burrito
• Korean fried chicken burger
• ROK fries – loaded with cheese, spring onion and spicy sauce

(Ve) – Suitable for vegans

Smokeworks BBQ

• Sticky baby back ribs and spicy chicken wings with a sub roll and bourbon BBQ sauce
• Classic American cheeseburger
• Bubba Gump BBQ shrimp, zucchini and eggplant skewers served in a sub roll with New Orleans sauce
• Barbecued sweet potato with pulled Oumph!, corn and beans topped with homemade BBQ sauce (Ve)

The Street Kitchen

• Pulled chicken burrito filled with rice, tomato salsa, salad and Mexican cheese
• Spiced mushroom burrito filled with rice, mango salsa, salad and vegan cheese
• Sides: nachos – upgradie by adding chicken or mushroom topping
• Dessert: churros with chocolate sauce, salted caramel sauce or cinnamon dusting

(Ve) – Suitable for vegans

Smokeworks BBQ

• Kentish old spot sausages with caramelised onions
• Brogdale beef burger with Kentish blue cheese
• Mackerel fillet in a locally-produced bun with beetroot and horseradish mayo
• Barbecued Kentish asparagus with vegan parmesan pesto, served in a hot dog roll from Wingham Bakery (Ve)
• Sides: mixed salad with pea shoots, homemade slaw

The Street Kitchen

• Beer battered haddock, chips and mushy peas
• Vegan fish (banana blossom) and chips with mushy peas (Ve)
• Sides: pickled eggs, pickled gherkins, curry sauce
• Desserts: Gypsy tart

(Ve) – Suitable for vegans