Flavours of Kent Menus: 14 June – 18 June

The Summer Festival of Food

fish, chips and mushy peas in a box

Smokeworks BBQ

  • Kentish old spot sausages with caramelised onions
  • Brogdale beef burger with Kentish blue cheese
  • Mackerel fillet in a locally-produced bun with beetroot and horseradish mayo
  • Barbecued Kentish asparagus with vegan parmesan pesto, served in a hot dog roll from Wingham Bakery (Ve)
  • Sides: mixed salad with pea shoots, homemade slaw

The Street Kitchen

  • Beer battered haddock, chips and mushy peas
  • Vegan fish (banana blossom) and chips with mushy peas (Ve)
  • Sides: pickled eggs, pickled gherkins, curry sauce
  • Desserts: Gypsy tart

(Ve) – Suitable for vegans