Smokeworks BBQ
- Kentish old spot sausages with caramelised onions
- Brogdale beef burger with Kentish blue cheese
- Mackerel fillet in a locally-produced bun with beetroot and horseradish mayo
- Barbecued Kentish asparagus with vegan parmesan pesto, served in a hot dog roll from Wingham Bakery (Ve)
- Sides: mixed salad with pea shoots, homemade slaw
The Street Kitchen
- Beer battered haddock, chips and mushy peas
- Vegan fish (banana blossom) and chips with mushy peas (Ve)
- Sides: pickled eggs, pickled gherkins, curry sauce
- Desserts: Gypsy tart
(Ve) – Suitable for vegans