Introducing our new Student Sustainable Goals Ambassadors (Part Two)



My name is Celina, and I’m basically a product of 3 different countries; Born in Portugal, but my family is from this little island called Sao Tome (which you’ve probably never heard about, but it’s okay!), however, I consider London to be my home now.

I am studying Biomedical Sciences, and I am on my first year. I’ve chosen this course because, although I’ve had many career aspirations when I was younger, caring for people and somehow contribute to a happier and better world has always been a consistent theme for me.

I am quite a simple person to be honest, and enjoy the most generic things you can think about, like watching movies, dancing, learning about new cultures, going out with friends and partying, you know…nothing too out of the ordinary really!

Now, why am I interested in sustainability?

The concept of sustainability was something that I’ve been hearing about for a long time. However, it was first taught to me in a very traditional sense; “climate change is bad” “the ice caps are melting” “the sea levels are rising” “biodiversity is decreasing substantially”, which sadly, are all true and terrifying. But it has never crossed my mind how much more interlinked sustainability is with many of the important issues that are currently going on.

When we take, for instance, the example of gender equality, and we look at the fact that only in 42 countries do woman hold more than 30% of the national legislature seats, or that girls still do not have the same educational opportunities as boys in countries in western Asia for example, we might think “oh, how unfortunate”. But by taking this further, we can reach the conclusion that this will make them more prone to suffering the effects of climate change; in a place where girls and woman are uneducated, they are much more likely to be responsible for providing their families with food or water, and if these sources are disrupted as a result of climate change, then they would have to travel further and spend more time looking for that water, which in turn decreases their chances of getting education, creating a vicious cycle with seemingly no end.

This is just one example of how sustainability applies to social, economic and environmental issues, and how it isn’t “just” about “the polar bears dying” (which I honestly don’t understand why it isn’t enough to make people take this more seriously, I mean, look at them!)

But it does concerns so many other things, and in a lot of cases, it will be the most vulnerable people who will end up living the consequences. Actual human lives are at stake here, and something needs to be done.

Learning about all about these things and much more, made me want to act; Sustainability affects everyone everywhere, and it is our responsibility! We must do something about it. Thinking about what is happening and how preventable it is, is to me as hopeful as it is infuriating. But I do have hope, and I do think that bit by bit, we can encourage more and more people to change the way they see sustainability.

Which goal am I passionate about and why?

While I consider all 17 goals to be of great importance, since they are so strongly interlinked with both sustainability and the things I am personally passionate about, one of the goals I find the most relevant at the moment is that of climate change this is because when we have leaders, whether in the government or in other positions of power bluntly stating that our actions are not indeed contributing to climate change, knowing that the majority of the scientific community agrees that that is actually what is happening, is not only unbelievable but also discouraging.

People in such positions believing and spreading such ideologies are dangerous, especially knowing that a lot of the times their only aim is to score political points and being on someone’s side. It’s beyond me how they do not seem to look at this problem as the unfortunate threat that it actually is, and how things such as carbon emissions, animal endangerment or natural catastrophes are not enough to alarm them about the prospect of such a dangerous future for the generations to come.

My ambitions for the role:

My main aim with this role is to motivate and encourage a group of people to change how they choose to think of sustainability, regardless of how big or small that group is; I would like to help fix that disconnect that people feel between themselves and the idea of sustainability, and help them get rid of the notion that their actions don’t matter, and that whatever they do will not make a difference.

Also, because there is already an increasing number of sustainability friendly businesses running which are very successful, and I would like to help promote them and not only learn from them myself, but hopefully help to reinforce the idea that sustainability is not only possible, but also economical and leads to a world where everyone benefits from.

There are so many things I still do not know and have to learn about, but hopefully this is a journey that I can take together along with everyone else and help people be more proactive when it comes to these issues!


My name is Sarah, I am from Libya. I am a postgraduate student, studying architecture and the sustainable environment. I am also a youth activist working with the NGO ‘Makers of Hope.’

I am interested in sustainability because it is the only way to ensure our future generations have a healthy life. I believe that sustainability is very crucial and that every person should carry a sustainable lifestyle. Leading a sustainable lifestyle will reduce the chronic problem of climate change.

I am passionate about goal number 7, 11 , 12 and 13. Personally I believe all the goals are important however these goals stand out to me as an Architect. Firstly, these four goals are connected for instance by being responsible in terms of consumption whether it’s food or plastic production, the less we consume or rather when we consume exactly the amount we need, this will lead reduction in climate change effect. Furthermore, one of the most important issues of our generation and the upcoming is the non-renewable energy therefore we should advocate more the use of renewable clean energy which is also a parameter effecting climate change. Lastly, with the ever-increasing population of the world, more cities will be designed roughly around 2000 more to host the increasing number of people. These people need to live in a inclusive sustainable cities that can provide comfortable acceptable living standards.

My ambition as an ambassador is that every student on campus is aware of the sustainable development goals. Furthermore, that they are aware of their responsibilities as individuals on this planet. I want the students on campus to be more compassionate towards the problems that occurring in the world and to take action.


Hi, I’m Mike! I’m a fourth-year student who has recently come back from a year abroad placement in Hong Kong. I am currently volunteering as a Radio Presenter, School Representative, Global Officer, and co-organising this year’s TEDxUniversityofKent event.

Outside of university, I am an avid traveller, highly interested learning about different cultures and traditions when meeting people from my personal travels.


My first spark of interest becoming more sustainable was seeing the alarming rates of extinction surrounding animals. I began becoming more attentive to the huge realm of sustainability and realised how unaware we truly are as citizens of how impactful our day-to-day lifestyle choices are. By becoming interested in sustainability, I want to learn how to become more sustainable in my lifestyle choices and how to reduce the impact we have on the world.

Although I am deeply passionate about all 17 UN sustainability goals. I have particularly worked on Goal 4, Quality Education in a start-up. Recently my team and I have founding an app “Ins-Tutors” aligning with the goal of providing Quality Education. This proved successful in the KentAppChallenge taking 2nd place. With this app, we plan to provide education in developing parts of the world and provide education for everyone and anyone.

From this role, I want to deepen my knowledge around the realms of sustainability and what measures I can to become more sustainable. From this, I hope to and educate myself and students to become more conscious when making their day-to-day decisions.


Plastic straws are a scapegoat. It’s time for big companies to change

Guest post: Mark Roberts is CEO of Conscious Creatives, a group of like-minded individuals pursuing a greater purpose through our work. Saving the planet by producing branding and digital communications packages that place sustainability at their heart and deliver long term revenue.


There will be more plastic than fish in our oceans by 2050.

That is the reality of the situation we find ourselves in after decades of plastic abuse.

Plastic straws, in particular, have hit the headlines for all the wrong reasons. Poignant footage of a straw being removed from a turtle’s nose highlights the problem in microcosm.

But of the nearly 9 million tonnes of plastic waste that hits our oceans every year, just 2,000 tonnes comes in the form of plastic straws. That’s 0.22%. So is banning straws the answer our environment is crying out for?

The demand for change

Recently there has been a wave of support for plastic-free alternatives and for the reduction of plastic use altogether. Organisations like Surfers Against Sewage are helping people turn their local communities into plastic-free zones and companies like Costa Sunglasses are turning plastic waste into sunglasses.

This awareness is fantastic and it helps consumers understand the importance of why they should pay attention to this scourge of the sea. One comment I heard recently though was “I didn’t ask for my products to come in this kind of packaging, it’s not my fault”. Infuriating as the lack of responsibility was at the time, I actually understand why the comment was made.

At a time when climate change has become more and more evident and we have documentaries like Blue Planet 2 highlighting the over-consumption of plastics it now goes beyond the consumer to governments and corporations to do their part.

The role of politics and industry

At the highest level, the United Nations and its member states are working towards the Sustainable Development Goals. These include 17 major areas of sustainability that go far beyond just plastic, seeking to eradicate hunger and social inequality as well.

The corporation part comes from the work done by the UN Global Compact, which partners with businesses all over the world to collaborate on the agendas set out by the UN. Some of the largest businesses in the world are part of this group and in theory this is a great step towards the highest authorities taking responsibility.

However, Lise Kingo, CEO and Executive Director for the UN Global Compact explained at a recent sustainable business summit that we need to be spending around 2 trillion dollars per year to meet these goals. At the moment, we are well short of that target.

To most of us, 2 trillion USD sounds like an awful lot. Here in the UK, the high street banks pull in 12 trillion GBP per year, with a shadow banking sector adding another 2 trillion GBP. It’s not that the money is not available to solve all of these problems — the reason we have not solved them is that they are simply less important than profits for the elite. If one sector from one country could save the planet, imagine what would happen if the whole world took part.

Single-use plastics: the consumer dilemma

As consumers we are stuck in two minds: either we wait for the giant companies to do something when they feel like it, or we engage our inner activist and make choices that force businesses to listen. The person who made the statement above may feel powerless, frustrated and ultimately a little guilty that their consumer habits are impacting the world in a way they don’t want. But there are reasons for optimism.

One example of a good fight against a giant corporation is Greenpeace’s work against Coca-Cola. With all of their various products they produce an estimated 100 billion throwaway plastic bottles per year. They are very much at the centre of this problem.

Coca-Cola, however, have done what many corporations have done — acknowledged the problem but offered no real solution. Coca-Cola Europe have committed to their packaging being 100% reusable or recyclable by 2025, but that’s the only hardened objective that the entire company have set forth.

If we as consumers stopped buying Coca-Cola products then it wouldn’t take long before they noticed. This is where the power of the consumer comes in. Whether we feel like it or not — and it may be very difficult to accept — we do have a choice.

Other organisations like Iceland have vowed to remove single-use plastics from their shelves, so why can’t companies like Coca-Cola follow suit?

Positive action you and I can take today

I offer then a conclusion that lies in action. No longer can we sit on the fence. We have to take a stand and ask ourselves what kind of state we wish to leave the planet in for future generations. The choices we make right now will affect billions of people, present and future.

It is not fair that the giant manufacturers are using our busy lives and desire for a good life as a way of profiteering at the cost of the planet. It’s now time to move past being angry at that fact and face the reality of what needs to be done.

I urge you to find your local zero waste store, explore what they have and ask lots of questions. By local, buy high quality and buy less. Look for the places that offer paper straws instead of plastic straws but understand that while this problem is way bigger than any individual, this is our stand for what we believe in.

If you feel inspired do not stop there. Speak to your local council, your local MPs and your local businesses to see what they are doing to tackle the problems that the environment faces. The more people that show they care, the more likely the big companies will make the changes required so that we as the consumer can have the choices we really want and the planet really needs.


Pokemon Go(als)

My two worlds collided last week when I was alerted to the fact that Pokemon Go creators Niantic were ‘standing with the global goals’ and were offering free global goals t shirts to every Pokemon Go players avatars.

Now if you are not familiar with either Pokemon Go or the Global Goals, this next bit is for you:

Pokémon Go is a free-to-play, location-based augmented reality game developed by Niantic for iOS and Android devices. The game was the result of a collaboration between Niantic and Nintendo, by way of The Pokémon Company.  Players create and customize their own avatars, which as the player moves within their real world surroundings, their avatars move within the game’s map. The purpose of this is to catch and collect Pokemon which if you were not a 90’s kid probably need their own explanation.

The Global Goals are the 17 aspirational goals established by 193 countries and United Nations Sustainable Development Summit in 2015. The 17 goals cover the world’s greatest challenges and are underpinned by over 100 targets to eradicate poverty, halt climate change and end inequality by 2030.

Now as an avid Pokemon Goer in my spare time, and a sustainable development professional as my day job I did not see this coming! So why have Pokemon Go and The United Nations paired up on this project?

At the last estimate around 65 million people are playing Pokemon Go each month and perhaps unsurprisingly the majority of players are under 30.

The United Nations and World Economic Forum has said before that that young people are crucial in delivering the goals as they are the people that are going to be most challenged by the current status quo, for example unstable work, low wages, education inequality, climate change effects etc…

So what better way to keep the conversation going about the goals amongst young people than by making it a part of well loved and daily signed in game.

Niantic have asked, “We hope everyone will join us in having their avatar wear the Global Goals shirt proudly to show their support and spread awareness for these critically important Goals.”

It may be a little thing but I have to say it has been heartening to see just how many other Pokemon trainers are wearing the Global Goals shirt as I have been out playing the game. Hopefully this is just another little things that pushes the Global Goals into the consciousness of people, and I shall be doing my bit by wearing my shirt proudly!

Why water?

Recently I asked the sustainability champions of the University of Kent to pick out one of the Global Goals that resonated with them. A goal that they felt was really important to them, and that they themselves could do something to help make a reality. You can read more about my call to action in our blog post about the Global Goals.

I am not one to issue a challenge without taking it on myself so I looked at the goals and tried to pick one out. Now as a sustainability professional they all resonate with me, so that was not a great starting place for narrowing them down to one. I trained and worked as a wildlife conservationist so found myself drawn to 14 and 15; as an avid gardener and ‘Good Life’ wannabe number 2 seemed a good pick also; I work in Higher Education so number 4 was super important to me; so it was not long before I found myself making a good justification for each of the 17 goals as to what I do and can do for them.

I mulled this over for a few days and then one day it was clear to me. There is one thing I always have on my desk. No matter the time of day, be it my desk at work or home, there is always a glass of water next to me. I tracked how much water I drank in a day, it was close to 3 liters. Then, without getting too graphic when you drink that much water that mean quite a few trips to the loo!

It is something I think a lot of us take for granted, I know I do. I am fortunate to live somewhere where I can access clean water from a tap only a few steps away, and I can go to the loo somewhere safe and clean. This is not the case for everyone.

There is another aspect to this which on this day, March 8th, International Women’s Day makes me think harder about how important access to water is. Figures collated from from a number of sources including the UN and the World Health organisation show that:

  • Women and children spend 125 million hours each day collecting water
  • Women and girls living without a toilet spend 266 million hours each day finding a place to go
  • Women and children bear the primary responsibility for water collection
  • Women and girls often spend up to 6 hours each day collecting water
  • Reductions in time spent collecting water have been found to increase school attendance
  • Globally, 1/3 of all schools lack access to safe water and sanitation
  • Involving women can make water projects 6 to 7 times more effective

I don’t know about you but not being able to access a toilet that is clean, private and safe, especially when on my period sounds frightening and would strip an individual of their dignity. The taboos around menstruation still exist and even in the UK many women will know the dance of hiding sanitary products up their sleeves so they can walk through the office to the loo. Now couple this taboo with schools that do not have anywhere for the disposal of sanitary products, and toilets that only designed for men (urinals). By keeping girls from going to the loo they are not going to remain in school especially as they reach their teenage years, and with the pressure to walk further and further to collect clean drinking water as climate change reduces access to water many girls will miss huge chunks of education.

This is why I have picked Global Goal 6 as my goal to champion.

So, now we know the problem, what can we do?

  • Raise awareness – tell people about this issue
  • Support the Global Goals
  • Support charities that are working on the ground with women where the problem is felt the worst e.g., Water Aid etc
  • Find out what is happening here in the UK – Homeless women rarely have access to clean toilets and sanitary products during menstruation – 
  • Don’t take the access we have to clean water and sanitation for granted!


A sustainable food breakdown

Monday saw the start of Fairtrade Fortnight, two weeks of celebrating the Fairtrade movement, raising awareness of what Fairtrade is and what it had achieved, and encouraging people to switch over to Fairtrade where possible.

The University of Kent is a Fairtrade University and has a Fairtrade Steering Group that works to promote Fairtrade to our staff and students, ensuring that we stock an increasing range of Fairtrade products and seeking opportunities to increase our communities knowledge around trade issues.

Fairtrade is one aspect of what I would term sustainable food. Sustainable food, being a grouping of food and drink items that are produced in a way that has a reduced negative impact on our environment and communities. Below I give a breakdown of some of the key areas of that may come under the sustainable food collective; the list is not exhaustive so if you have any others you would like featured here, please let me know! (Header image – Enjoy responsibly by Dan Norris and Ray Shaughnessy)

Fairly traded goods

For more information on fair trade and the difference between fair trade and the Fairtrade Mark please take a look at last week’s blog.

Local Food

There is no official definition for ‘Local Food’ but often we expect local food to be comprised of the following characteristics:

  • Low food miles – the miles the food has traveled from where it was grown/produced to our table
  • Direct sales – the consumer can purchase the food locally often directly from the farmer/producer e.g. through farmers markets
  • Ecological/geographical charateristics – the food has been grown/produced in an area that shares the same ecological/geographical characteristics e.g. same soil type, same flora/fauna diversity etc.

Some people consider the fairtrade movement and the local food movement to be automatically opposed as one requires the shipping of food across the globe whilst the other does not. My personal opinion is that the two can coexist quite happily together. We are not going to be growing locally produced bananas and coffee anytime soon and unless large swathes of the population are prepared to give these items up, why not choose to buy these items through a fair trade cooperative?

The Goods Shed near Canterbury West Station. A great place to buy directly from local producers.


The Soil Association … define organic as the following:

“More of the good stuff, less of the bad – Organic means working with nature, not against it. It means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers and more environmentally sustainable management of the land and natural environment – this means more wildlife!”

Anything labelled as organic as a minimum will mean:

  • Fewer pesticides
  • No artificial colours & preservatives
  • The highest standards of animal welfare
  • No routine use of antibiotics
  • GM Free

This is good not only for the environment especially our soil, but also is good for us. In 2015, Government testing found pesticide residues in 43% of British food, and with there being around 320 different pesticides being used it is hard to know exactly what is on and in your food and therefore what is going into your body. The easiest way to eliminate this is buying organic. Find out more about pesticides from the Food Standards Agency.


Seasonality is basically eating food when it is in season. It is as simple as that.

Eating with the seasons often ties in with local food as your local food providers will be changing what fresh produce they sell dependent on the time of year and what they can grow.

Eat The Seasons provides a great breakdown of the benefits of eating with the seasons:


There are a number of good reasons to eat more local, seasonal food:

  • to reduce the energy (and associated CO2 emissions) needed to grow and transport the food we eat
  • to avoid paying a premium for food that is scarcer or has travelled a long way
  • to support the local economy
  • to reconnect with nature’s cycles and the passing of time

but, most importantly, because seasonal food is fresher and so tends to be tastier and more nutritious”

At the time of publishing we are deep into Purple Sprouting Broccoli season so make sure you pick some up and taste the difference!

Higher Welfare

Often higher welfare for farm animals is considered an ethical issue rather than an environmental, however Compassion in World Farming has done a fantastic breakdown of the environmental consequences of factory farming that, wherever you stand on the ethics of meat and dairy production, is a compelling read for those that are concerned for the environment.

Factory farming has been linked to:

Find out more here.

Conscious meat consumption

Leading on from higher welfare is conscious meat consumption. For some this means going vegan or vegetarian, eliminating meat and dairy from their diets to reduce their personal carbon footprints, take away money from the meat and dairy production industry and/or for health reasons. The associated carbon and water footprint of the meat industry has been covered in many articles.

The Guardian – Giving up beef will reduce your carbon footprint more than cars

Foodtank – Meat’s large water footprint

The Daily Mail – Help save the planet – Ditch lamb for rabbit!

For those that do not want to remove all meat and dairy from their diet there is a way to consciously think about the amount and type of meat you eat, and there are many well known campaigns that support this idea. Click the pictures below for more information.










Less waste

From growing to transportation, packaging to our plates there are a lot of opportunities to reduce the amount of waste produced in our food system.

Hugh Fearnley Whittingstall from River Cottage Fame has been highlighting the issue of wasted food recently bringing this huge issue to the forefront, from campaigning supermarkets to stock ‘Ugly Veg‘ to helping people make the most of their left overs.

Eat Ugly by Harriet Stansall

According to Love Food Hate Waste, throwing good food away costs the average person in the UK around £200 a year, which is not great for your wallet. This total is nothing compared to the amount of food thrown away during productions and from the supermarkets. Organisations like FareShare are working hard to address this issue. “Last year [FareShare} redistributed more food than ever before, enough for frontline charities to provide 18.3 million meals for vulnerable people. Yet hundreds of thousands of tonnes of perfectly edible food still gets thrown away, or used to generate energy or animal feed, every year –  enough to provide at least 650 million meals for people in need.”


Knowing where your food comes from has become much easier in recent years with fresh produce in particular being labelled with its origin. This allows the consumer to look out for things such as food miles as mentioned earlier. One area where traceability is crucial to a sustainable diet is fish.

The easiest way to ensure the fish you buy is from sustainable fish stocks and can be traced is to look out for the Marine Stewardship Council’s Blue eco label:


“The blue MSC label is only applied to sustainable fish and seafood products that can be traced back to MSC certified fisheries. Supply chain businesses must identify and separate MSC certified product in order be certified to our Chain of Custody Standard for traceability. Every business, along every step of the supply chain, is audited by an independent certification body.  The MSC regularly monitors the supply chain and auditors’ application of the Standard to make sure requirements are being followed correctly.

We also conduct a series of monitoring activities to ensure the robustness of the system. One of the ways in which we ensure our traceability system is working is through independent DNA tests. Tests have been carried out on hundreds of random samples from MSC certified products and have shown that mislabelling is extremely rare. In the last 6 years, less than 1% of samples have been found to be incorrectly labelled on average.” Marine Stewardship Council

The Global Goals

The Sustainable Development Goals for a more sustainable world feature sustainable food. These Goals ask us what we can do as individuals, communities and countries to ensure that we meet these goals 2030. For more information on the goals please visit our blog calling you to action!

Sustainable Food is a crucial part of the goals so after this breakdown how sustainable do you think your plate of food is? Can you change the world for the better three times a day?

The Global Goals

“193 world leaders [have] agreed to 17 Global Goals for Sustainable Development. If these Goals are completed, it would mean an end to extreme poverty, inequality and climate change by 2030. Our governments have a plan to save our planet…it’s our job to make sure they stick to it. The Global Goals are only going to work if we fight for them and you can’t fight for your rights if you don’t know what they are. We believe the Goals are only going to be completed if we can make them famous.” The United Nations

Many a summit has passed for climate change, biodiversity, sustainable development etc. and often I have been left feeling a little underwhelmed. I have seen targets agreed by powerful leaders who almost seem to forget them as soon as they leave the chamber. So when the United Nation’s Sustainable Development Summit came and went I was pleasantly surprised.

Here were 17 easily identifiable goals that normal people were talking about. Young people were tweeting about them, the radio show that I listen to that is not at all focused on current affairs held a discussion on them, students at Fresher’s Fairs were using them to promote their societies aims. This Global Goals seemed to capture people’s imagination and spur them into action.

Over a year on the message is still going although perhaps not as loudly as it was when they had just launched. This is where we come in. As part of my role as sustainability assistant I will be looking at how we can use the Global Goals as a tool to help students and staff engage in sustainability and how the University of Kent is contributing to help realise these goals.

So, what are the goals?


To raise awareness of the UN Global Goals we would like you to join in by taking a simple photograph.

As an individual there may be a goal you particularly want to support. As a group there may be a goal that you can contribute to.

Be as creative as you like and send your photos to The photos will be added to this blog and on twitter under #UniKentGlobalGoals

I am coming up with some ideas to support Goal 6!


The Edible Garden at Avery Hill (University of Greenwich) are supporting and helping to realise Goal 2.
The Edible Garden at Avery Hill (University of Greenwich) are supporting and helping to realise Goal 2.