Food & Fashion? Improving sustainable consciousness – my realisations, experiences, and what I’ve learnt incorporating sustainable practices into my lifestyle.

I’m Bilal Hussain, a Politics & International Relations graduate and Global Officer at the University of Kent. I’m passionate about sharing what I’ve learned from my experiences so far and working together with students and staff at the University of Kent to build a greener future for all!

For many like myself, trying to incorporate sustainable lifestyles is a notion that is met with complaints about the difficulty and impracticality that has long been associated with greener life choices. Prior to the UN setting out the Sustainable Development Goals in 2015 there was arguably a level of ignorance and dismissal towards sustainable alternatives in our daily lives, something that I personally am accountable for as well. Fast forward to 2021, we now have more variety and accessibility to greener technologies, transport, and diets but more importantly a stronger awareness within our societies of the real-world impact climate change has had. My own journey to improving my sustainable consciousness was filled with realisations that it was in fact not as hard as I thought, and that making a small adjustment to my daily lifestyle choices would help make big changes to achieving a greener future. The two big ways I saw this unfold in front of me was in my food and fashion choices.

A problem that I often encountered was trying to incorporate a greener, more sustainable diet. As a fairly active person, one of the things that put me off sustainable options was the lack of meat-free protein alternatives that were actually enjoyable. However, as time as gone on and the meat-free industry has started to revolutionise and innovate further I discovered a greater and more affordable variety of options that not only tasted great but, in some cases, better than the meat versions! Some of my favourites include the Vivera Vegan Shawarma and Richmond’s Meat-free sausages. My adventure into the world of sustainable eating on the recommendation of a friend quietly started to become part of my regular food shop and I even found myself trying more sustainable foods at restaurants compared to my usual orders. As a Muslim this was extra encouraging for me because I had to often choose the vegetarian options because there was a lack of halal choices. So, for me and I’m sure many Muslims, the greater availability of vegetarian alternatives has made the realm of food much more exciting in the UK than ever before! This gradual adjustment to incorporating an environmentally friendly diet occurred unconsciously simply because I found myself actually enjoying the alternatives, which is perhaps a testament to the improvements of meat-free products in recent times. I started to become more conscious of making more sustainable choices in my diet, seeking out plant-based recipes and trying them with friends. I will say that not all the alternatives are the best sometimes, banana peel pulled pork being an interesting experiment to say the least! I’ll be honest I haven’t totally committed to a meat-free lifestyle just yet and I still enjoy the foods I liked before, but I have faith in the growing variety and quality of sustainable alternatives that will allow me to enjoy and incorporate more into my diet. The main thing is, to make a growing conscious effort to transition to a more sustainable lifestyle helped me to realise that it wasn’t as hard as I thought!

Another example where I realised how sustainable practice was right in front of me was when it came to fashion. I, like many my age these days, enjoy wearing reworked clothes and clothes made using sustainable materials. I was already buying clothes from independent businesses that were committed to giving part of their profits towards greener causes. As someone who also sells clothes, I was naturally recycling old packaging, something that I didn’t even consciously realise was a sustainable practice in daily life. Personally I had shopped sporadically at so-called ‘fast fashion’ stores, and as I realised the environmental damage that was caused from over-shopping at these places I couldn’t help but naturally move towards buying more sustainable clothing, whether that was materials, reworked, or just second hand. All of a sudden alongside the wave of greater awareness of sustainable fashion I realised that I had subconsciously been practicing sustainability in my fashion as well, which like my journey with food made me realise that sustainable practice isn’t as difficult as I once thought.

Of course, it is worth noting that these actions are of small significance in the greater process – I am not claiming to have saved the planet because I had vegan food one time! Instead, the point I want to make is that sustainable practice in our daily lives is very much doable, and that every person that consciously makes an effort no matter how small keeps us all going in the right direction in reducing the damage we do to our environment. The ever-growing variety and quality of sustainable lifestyle options around us thanks to innovations in technology are helping make everyday activities more sustainable. The move towards electric vehicles for example is gradually becoming a norm for us (I don’t know about you, but I am seeing a lot more Tesla’s and charging ports nowadays!). I have also found that becoming more conscious in behaving sustainably can help others also realise that these small actions can collectively make a huge difference, particularly those who perhaps do not see the point as I was in a similar mindset not so long ago. Regularly reminding yourself for doing a small sustainable behaviour as doing a favour to the environment sounds odd, but you actually feel a lot better about yourself and the world around you! Consciously making sustainable choices and realising that it isn’t as difficult as we thought will help us all gradually transition to a greener future for us and generations to come, and this is particularly encouraging with the developments and innovations in the products that are available to us. As we have greater varieties, quality, and importantly accessibility to just as good if not better alternatives for our daily lives hopefully we can naturally incorporate sustainable practice into how we live our lives. The small mindset adjustment of “how can I help the environment” when making our lifestyle choices can make a powerful change to achieving a more sustainable society without us even realising.

Do You Say ‘What If’ At the Checkout? – My Journey Towards More Sustainable Consumption

My name is Lucy Lavender, and I am a final year Politics and International Relations student with an interest in communications and conflict analysis. Outside of my studies, I am a Global Officer under the GOLD programme for the university’s Dean for Internationalisation, aiming to promote global engagement and increase cultural awareness. I’m also passionate about upcycling and love spending my time repurposing or altering unwanted clothes and materials into new designs. I’m looking forward to getting involved working with the Kent sustainability team and hope to help simplify the complicated world of sustainable living!

DVDs, books, clothes, shoes, folders, a memorable receipt from that one café I used to go to every Friday in Winter of 2019, or in other words; my ‘stuff’. The confirmation that I am someone who keeps up with fashion, who is interested in non-fiction and enjoys peppermint tea. The ‘evidence’ to my claim of who I am. But how can choosing my ‘stuff’, impact both myself the rest of the world?

In 2015, the United Nations set out a UN Resolution called Agenda 2030; a set of 17 targets, all interdependent upon one another, named the ‘Sustainability Development Goals’. They aim to address our biggest global problems, such as Climate Change, poverty and hunger, alongside building economic growth, stronger institutions and community. The goals create a framework of collective action, to be adopted by charities, institutions, states or individuals, willing to grow towards a more sustainable future. But tackling such immense tasks on an individual level can seem overwhelming to say the least.

Or is it? At the beginning of March 2020, I was living in Prague, having packed one large suitcase in September to last me a year. When the COVID19 pandemic hit, I was faced with having to cram as much of the unjustifiable amount of extra clothes, souvenirs and random leaflets I had collected over my study abroad into the same suitcase – so much extra stuff I had originally decided that I would have to go home for a weekend in April and June and then, donate to charity in order to get everything home. But of course, with all plans out the window, and no shops open to buy extra luggage, I had one day to decide what I definitely wanted and what to leave behind.

Surprisingly, the process was easy, for someone who loves ‘stuff’ I immediately knew what I wore, what I liked and what I wanted the most. Stuff I had worn for years and no longer liked as much, stuff I didn’t really wear, stuff I only wore on certain occasions, stuff I had just accumulated without making a conscious decision became clear. These items found themselves packaged into (embarrassingly) three bin bags and a box, to be left for my landlord to send to me at a later date – only fitting for a year such as 2020, my landlord accidently donated everything.

So, all this ‘stuff’ ended up donated and out of my life for good. Although the initial loss of one beautiful coat and the cumulative cost of everything haunted me for a while, I felt, overall, much lighter. I found myself looking at ‘stuff’ with a new attitude. Where I would once see my copy of ‘The Aristocats’ on DVD (a film I have not seen in years, nor do I even have a DVD player that works to watch it anymore) and think ‘what if it’s worth something one day?’ or ‘what if DVDs come back?’ I now saw something I was holding onto, that I knew, would not be something I’d pack in my last-minute suitcase.

In fact, the more I thought about my stuff, the more I saw a pattern occurring; over half of my stuff is a ‘what if’. A ‘what if I want to wear that one day?’ ‘what if that is worth something?’ ‘what if I want to read that?’ all outnumbering the ‘definite’. Even a lot of my recent purchases were based on ‘what if I have an interview one day?’ ‘what if I regret not buying it?’ or ‘what if I can sell it?’ and most of the things that fitted into the ‘what if’ category were things that sit around, just like the things I let go of on my journey back from Prague, that I felt so much lighter without.

So, since this time, I have decided to question my purchases. If I feel as though it is a ‘what if’ purchase, I know it is impulse and, in most cases, going to become another piece of my ‘stuff’ that sits untouched in my room. I feel more in control of my spending and equally all the better for it. As if that wasn’t benefit enough, the enormously intimidating task we discussed earlier; of making a difference individually towards the UN’s SDG goals, becomes something I have found myself invested in working on.

Saying no to such ‘what ifs’ has not only allowed me to be more selective about the stuff that I bring into my life, but allowed me to cut down my individual consumption massively, helping to work towards SDG no. 12 ‘Responsible Consumption and Production’. With charities beginning to refuse clothing donations due to COVID19 and stock room saturation after being on the receiving end of lockdown spring cleaning, even pre-pandemic, with 700,000 tonnes of clothing being sent to UK recycling centres each year. Shifting our focus from how we dispose to how we consume has never been more important. By analysing our purchases, we become more responsible consumers, and so, I encourage you to try it. The next time you are at the checkout, question if your purchase will lead to a ‘what if?’ or if it already is a ‘what if’ in the first place. Perhaps even more importantly, would you pack it in your last-minute suitcase?

A Merry Sustainable Christmas

Guest Blog from Josh Hill

Josh Hill is a zero-waste products business owner with Soseas and a COVID scientist with a passion for the outdoors and nature.

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Christmas is notoriously a time of year linked with over consumption and waste which becomes even more apparent when you look at some of the stats:

  • 114,000 tonnes of plastic packaging will be thrown away and not recycled this Christmas
  • Over 4 million Christmas dinners are binned every year
  • Enough wrapping paper is used to stretch to the moon (most of which is unrecyclable)

Looking at these points above, it’s clear waste is generated from all aspects of Christmas, from decorations and food to gifts and packaging. So to achieve a more sustainable Christmas needs efforts to be made all round, but don’t worry we’ve got suggestions of how to reduce your waste in all these areas.

Sustainable wrapping

Most wrapping paper is single-use and often unrecyclable due to the mix of materials used in its construction, the result is a bunch of wrapping with a fleeting lifespan that’s destined for landfill. But, there are better alternatives out there. Let’s take a look at a few.

Reusing waste paper

Reusing waste paper might not be the prettiest but it’s for sure one of the lowest waste options. Giving material added lifespan that may otherwise be destined for landfill is a great way to reduce waste.

Many papers are suitable but some common options include:

  • Newspaper
  • Previously used wrapping paper
  • Magazines

Furoshiki

Furoshiki is a traditional Japanese wrapping cloth that’s used to wrap clothes, gifts and more. It’s great as it makes use of material you may already have on hand and has the added benefit of looking pretty special too! It does take a bit of practice but there’s plenty of handy tutorials out there,

Recyclable paper

If you have nothing suitable to hand to wrap presents with, consider buying materials with lower impact; reusable cloth options are great but not always easy to source.

Another good alternative comes in the form of recyclable paper (like brown packing paper), at least that way you can put the waste material to use.

Note: When it comes to wrapping any of the above options can be reused if you tie the gift together with a piece of string in place of difficult to remove sticky tape.

Decorations

Christmas decorations are certainly another huge source of waste with tonnes of decorations being discarded annually. Instead opt for using what you have or some of these great DIYs that are worth trying at home.

Dried oranges

Nothing says Christmas more than some festive slices of dried orange dangled around the tree and fireplace.

They’re also super easy to make:

  • Cut oranges into 2-3cm slices
  • Dry the oranges by placing them in the oven on low
  • Turn the oranges every hour until they’re thoroughly dehydrated

Simply pinecone decoration

Christmas DIY decorations don’t get any easier than this foraged pinecone decoration:

  • Dot the top of the pinecone with a small amount of hotglue
  • Add a loop of twine to the top

Cranberry garland

Cranberry garlands are a great way to add a bit of colour to your tree without using plastic tinsel, they’re also pretty easy to make:

  • Thread your needle and pull through so that each end of the string meet (this helps to keep your garland together)
  • Make sure you knot the end (a few times) so no cranberries fall off
  • Poke through each of your cranberries with the needle until you have made the garland your desired length.

Gifting

We’ve all received those awkward unwanted gifts on Christmas and while we can’t stop your aunty from buying you those ugly socks we have got some suggestions for more sustainable gifting alternatives this season!

Experiences

Gifting experiences is a great way to provide someone with a thoughtful gift without buying more stuff, some great options include:

  • A trip away
  • A voucher for their favourite restaurant
  • Tickets to a gig, the theatre or an event

Pre-loved

Shopping for pre-loved items doesn’t have to be a cop out, many places even sell unwanted new items that are worth saving from landfill. If you’ve got your eye on something for a gift this Christmas it’s worth having a look on websites like depop and eBay to see if a decent second hand option isn’t available first!

Independent and sustainable

Some businesses are more deserving of your custom than others this Christmas, so before you go and buy all your gifts on Amazon consider giving makers, sustainable and local businesses your custom first.

Here are a few great options:

Food

Before you accuse me of a scrooge for asking you to abstain from scoffing your faces all Christmas hear me out!

An eyewatering 2 million turkeys, 5 million Christmas puddings, and 74 million mince pies get binned while still edible, causing almost 270,000 tons of food waste in total during this festive season. Here’s a few tips for reducing your food waste this festive season.

Plan

Planning is one of the keys to keeping your foodwaste under control this christmas, so before you head out and do your big Christmas shop, keep the following in mind:

  • Plan your meals around the festive day including portion sizes so you don’t buy too much
  • Head to the shop with a list so you don’t deviate from what you need
  • Prioritise items with a long shelf life and items that can be frozen

Get creative with leftovers

Don’t let your uneaten food be destined for the bin, get creative with left overs and freeze what you don’t use to extend its shelf life. There are loads of great recipes for leftovers out there, check out some top ones here.

Eat less meat

It’s been widely reported that eating less meat is one of the best ways to reduce your carbon footprint and there’s never been a better time to try some creative veggie recipes out and maybe avoid a few of those extra Christmas pounds.

There we have it, our full guide to having a more sustainable Christmas. Hopefully some of these ideas are useful and have given you some inspiration to bring out your green side this festive season. If you’ve enjoyed this post share it with friends or family that could do with a bit of eco inspiration this Christmas.

A career in Sustainability

Guest post

According to the Office of National Statistics, over 220,000 people were employed in in low carbon and renewable energy jobs in 2018 and this is expected to continue to grow over the next decade as we transition to a net zero economy. David Brown, Technical Director at Energy and Carbon Consultancy Longevity Zero gives some advice for those looking of you that may be looking for jobs in energy and sustainability in the future….

As a graduate (longer ago then I care to imagine), I know how hard it can be to figure out what to do as a career. If you are reading this blog, I am assuming you are interested in a career in environmental protection or sustainability. So that’s a great start.

It’s a great time to be considering this field – it may not feel like it with the impact of Covid-19 and the economic situation. But even now I see many clients looking to adjust to a low carbon economy. The UK also has ambitious targets (granted not as tough as they need to be).

Here is my advice for those of you thinking of a career in energy or sustainability. My advice comes from hiring experienced professionals and recent graduates.

  1. Jobs for everyone

Jobs in energy and sustainability require a range of skills from financial, data analysis, graphics, marketing and communications. It’s true we need engineers for energy efficiency and renewable technologies but there are roles for everyone. Don’t ever think you haven’t the right skills. Soft skills are hugely important especially communication of plans, results or instructions. I’ve known some brilliant engineers who have really undervalued this. Whether you are  graphic designer, data engineer, a marketeer or a mechanical engineer there are roles for everyone.

  1. Passionate counts, a lot!

Sometimes people think (wrongly) they have they wrong skills. When hiring someone or in meeting, enthusiasm accounts for so much. Energy (no pun intended) excites people and engages them. This is hugely important in an area as emotive of sustainability. Bring your passion to the table and it will count for so much.

  1. Network

This is really underutilised by so many people. The number of times people have said to me “I don’t like networking” is pretty much every time I directly talk about networking. Of course, networking is partially about talking to strangers at events or Meet Ups, but it’s so much more. It’s connecting with people on LinkedIn, Twitter (you can follow me here) and even Instagram. It’s even writing on a student blog :-).

  1. Be prepared to always learn

What did you do in lockdown? Binge on Netflix or do a micro-course to learn a new skill? There are so many energy and sustainability courses online that with a bit of time and dedication you can acquire new skills to position yourself as a highly competent individual. In a highly competitive and changing world this is hugely important. Your education doesn’t finish with your degree it continues for as long as you want to stay employed or running your own business.

  1. Showcase yourself

Write blog posts, take pictures, post on LinkedIn, volunteer. Do whatever it is that is relevant to what you want to do. The internet allows you to become recognised as competent in your chosen industry or profession. Don’t forget that.

  1. Find a mentor.

I have thrived from finding competent people I respect and learn from over the years. There are many wise (and not so wise) people willing to share their advice. Seek them out. Even experienced professionals need mentors.

  1. Don’t forget to have fun.

I expect to be working into my 70’s. It may even be longer for you. That isn’t meant to depress you. Make sure you enjoy what you do. If you enjoy work then your life is likely to be much richer in both senses of the word.

If you have any questions then get in touch. We’d happily give you some career pointers!

Longevity Zero amongst other things help businesses buy green energy and reduce their energy usage – find out more at our energy consulting page.

How the tiny home movement promotes sustainable living

Guest post from Gaetan Gabor – Gaetan Gabor is an outdoor and tiny home enthusiast who is passionate about sustainable living. He currently resides in the United States where he partakes in spreading the knowledge of alternative living styles during his free time.

As people realise the detrimental effects of our consumerist culture on the environment, interest in the tiny home movement has been growing considerably. Tiny house living is the perfect antithesis to the pervasive idea of “bigger is better.” It’s proof that the way we build our homes can make a huge difference in how we live and relate to the environment.

Tiny house living and the environment 

With an average measurement of just 400 square feet or less, the sheer size of a tiny house forces one to downsize. People who live in tiny houses typically own fewer possessions and spend less overall. This leads to a lower carbon footprint and it’s one of the many reasons that motivate people to explore tiny houses as a sustainable building option. 

Up until now, there wasn’t enough research to prove the correlation between downsizing to tiny houses and a reduced carbon footprint. That is, up until this research paper from a doctorate candidate from the Virginia Polytechnic Institute and State University was released.

As part of the study, the author interviewed 80 subjects who had downsized from regular homes to tiny houses to see how the switch had reduced their ecological footprint. The end goal of the study was to provide measurable evidence of the environmental benefits of downsizing to a tiny house. 

The tiny house owners, who lived all across the U.S. were able to reduce their ecological footprint by up to 45%. This was based on various lifestyle factors that changed due to living in a tiny house. Below we explore just some of the ways in which the tiny home movement promotes sustainable living.

Building trends

If you look at new developments across the U.S. you’ll find that the common theme is “go big or go home.” From sky-high skyscrapers to massive mansions and estates that can take up thousands of square footage, newly-built U.S. homes are by far the largest in the world.

Concurrently, there has been a resurgence in minimalist living since the early 2000s saw a resurgence in the minimalist living trend. This is around the time when one of the most prominent tiny house construction companies was created, forever changing the way we think about space and home.

Ecological footprint 

In the aforementioned study, the researcher examined the individual environmental impact of downsizing based on participant accounts. They used a metric that shows us the effects of human behaviour on nature by first looking at the amount of land required to sustain present consumption levels. This means that the researcher considered each homeowner’s spatial footprint based on global hectares. She also included contributing factors like services, goods, food, transportation, and housing. In case you’re wondering, a single global hectare is equal to 2.5 acres on average.

The data shows that the average American household has a global footprint of 8.4 hectares which translates to 20.8 acres. The respondents in the study had an average ecological footprint of about 7.01 global hectares before they downsized. This equals a total of 17.3 hectares per year. After switching to tiny house life, the participants had a significantly reduced footprint of 3.87 global hectares which is 9.5 acres.

Eco-conscious lifestyles 

It seems as though downsizing also inspired the respondents to live an eco-friendly lifestyle characterised by recycling, conscious consumption and they produced less waste than before.  A majority of the participants also started growing their own food, buying local produce, driving fuel-efficient cars and cycling. Even tiny house owners who downsized for reasons other than ecological motives saw a dramatic shift in their environmental footprint. 

Reduced energy costs 

Living in a tiny house makes it easier to go “off-grid”. In fact, most tiny houses built today come with electricity, running water and flushing toilets while being completely independent of public amenities. Instead, these homes operate on solar panels, composting toilets, and biogas digesters, which lead to significantly reduced energy and service costs.

Conclusion 

There’s no denying that tiny house living can motivate people to live in ways that benefit the environment.  Tiny house owners typically show a lower overall footprint than the average person, and thanks to its small square footage, a tiny house doesn’t require a lot of possessions.  It’s also worth noting that it doesn’t take much to keep tiny houses cool in the summer or warm in the winter, making it easier to go “off-grid.”

These and other factors featured in the above-mentioned study provide a basis for understanding the environmental impact of the tiny house movement. Hopefully, more people can leverage it to improve building standards and drive home design trends. 

The Zero-Waste Retail Revolution

Guest Post and infographic by The Cleaning Services Group

What Are Zero-Waste Stores?

A zero-waste store is designed in such a way as to comply with the principles of the zero-waste movement. It achieves this by eliminating as much waste as possible either through lowering the amount of waste produced or by changing how waste is managed.

Zero-waste typically feature bulk-style bins and dispensers. Customers bring their own containers and can select the exact quantities they need. This helps to cut down on unnecessary packaging while also preventing food waste.

The Rise of Zero-Waste Stores Around the World

Over the past few years, the zero-waste movement has become a worldwide phenomenon. According to the Bepakt Index, there are now around 150 packaging-free markets around the world. We are also now beginning to see some major players in the supermarket world, such as Waitrose and Lidl, launch their own waste reduction initiatives.

Zero-Waste: A Response to Customer Demand

On average, England generates 177 million tonnes of waste every year. The rising popularity of zero-waste stores indicate a growing customer interest in eco-friendly alternatives that help to cut down on this number.

The 2015 Nielson Global Corporate Sustainability Report shows that 73% of consumers would switch brands if there was something similar on the market that supports a good cause. Taking a more eco-friendly approach that emphasises sustainability has also been associated with greater transaction spends and increased brand loyalty.

Learn More About the Zero-Waste Retail Revolution

The below infographic from the team at The Cleaning Services Group investigates how these “zero-waste” stores aim to make consumers be more mindful of the environmental impact of their shopping habits. The graphic outlines the many business benefits of going zero-waste and also offers some practical tips to help retailers get started on their own zero-waste journey today.

Printing the world to rights: how print firms are approaching sustainability in Kent and the UK

This is a guest blog from James Hale, a graduate of the University of Kent. Having studied English and American Literature, James now works as a freelance writer, penning his thoughts on anything and everything of interest. He’s passionate about sustainability, and loves helping to spread the word about how we can all factor it into our day to day lives.

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Print is everywhere; it is so ubiquitous that we rarely notice it. When we think about printing, we tend to imagine newspapers, books, magazines, leaflets and cards, but how often do we stop to consider the impact large format print has on the environment?

Large format printing – the process by which the enormous billboards and banners of our modern world are realised – is everywhere, a major industry that populates our bus stops, shopping centres, train stations and more with vast advertising images.

We live in an ever-more eco-conscious world, and while we may rarely think about this type of printing or the impact it might have, print companies are working to make sure they can deliver their products in a way that is kinder to the environment around us.

Getting interested

For printing companies, however, finding ingenious ways to offer ecologically sensitive products is only half of the story. The Image Reports Widthwise Report published in June this year reveals that seven out of ten British print service firms have never once been asked by their clients about their eco-friendly credentials, despite the fact that a recent global census conducted by Fespa reported that 76% of printing companies worldwide said that their customers were keenly interested in environmental issues.

What’s especially notable is that these businesses felt it prudent to plan their strategies with that environmental interest in mind. Whether the UK is really lagging behind the rest of the world in its awareness of the ecological impact of large format printing, or whether this might be just a statistical anomaly, the point remains that there is a fundamental problem still facing the industry: how should they sell a service to clients who aren’t asking for it?

Communication, communication, communication

It’s an issue that some businesses have put a great deal of thought into. The Verdigris Project is an industry campaign that aims to raise awareness of environmental concerns and initiatives in the printing trade, and is sponsored by a number of industry giants, including HP, Kodak, Agfa and Fespa (a global collection of national associations for professional printers). It’s also hoped that printing companies will seek their own ways to inform clients about the environmental impact of their projects, and to confidently offer them greener alternatives.

Substrate procurement

The UK reportedly uses 12.5 million tonnes of paper every single year, and any environmentally-minded printing firm should be concerned about using recycled and sustainable paper wherever possible, and this means they need robust procedures for obtaining recycled paper.

Modern recycling techniques mean that large format paper made from recovered fibre can be just as good a printing substrate as ‘virgin pulp’. As a result some companies have opted to commit to procurement policies that insist on recycling-based solutions.

Other substrates

Of course, when we get into the realm of specifically large format printing, the substrate in question may not be paper-based at all. Many large banners and signs are printed on vinyl and other plastics, not to mention the many other materials of varying environmental friendliness.

If a large format printing firm wants to lessen the potential negative impact of their work on the environment, finding alternative substrates that don’t involve plastic would be an excellent place to start; much has been said lately about the growing unpopularity of plastic following David Attenborough’s BBC show Blue Planet II and the discovery of a plastic bag 35,000 feet down inside the Mariana Trench, the deepest known part of the world’s oceans.

Some firms, such as Kent-based industry leader PressOn, have adopted new and innovative print solutions to alleviate the problem. PressOn were an early adopter of products known as Tension Fabric Systems, which involve a printed sheet of fabric suspended across an aluminium frame, creating a large printed piece that is ideal for interior environments such as offices, malls and shops.

The metal frames are endlessly reusable for other printed designs, and the fabric that serves as the substrate completely removes the need for plastic. Nigel Webster, PressOn’s managing director, explains:

“Although popular in the States for a few years, we first started using tension fabric frame systems in the UK two years ago for one of our largest US based retail clients. PressOn always strive to promote this more environmentally friendly system to our clients, and it’s reassuring to see that the demand for this type of system has grown dramatically.

Brands in the retail sector traditionally use a lot of self-adhesive vinyl on their graphics inside the store and the shop windows, with regularly changing campaigns and offers to promote. By switching to the fabric frame system and installing aluminium frames in stores, we can print graphics directly onto more sustainable polyester fabrics using latex inks. These systems mean we don’t need to print, install and then remove and dispose of vinyl graphics.

The demand for eco-friendly print solutions has now extended to other sectors, too. They’re popular in corporate branded office environments (we’ve recently completed a project for Sky to use these systems in their offices), hotels, restaurants, bars and even to event and exhibition graphics too. Along with tension systems, other options for non-pvc products include paper wallcoverings from sustainable sources and also self-adhesive polyester fabrics as well. It’s great news for the environment and the print industry.”

Choosing the right inks

It could be said that the use of plastic and the wastefulness of large quantities of paper are more obvious problems than the ink used to create the printed designs — particularly as some varieties, such as petroleum and solvent-based inks, can be a source of gases that are harmful to the environment. Fortunately, there are several more ecologically friendly alternatives.

Eco-inks – made from vegetable oils or soya beans from sustainable farming environments – are becoming more widely available, while some printers are turning to UV-curable (UVC) inks. The liquid in UVC inks is aqueous-based; after printing, the ink is dried (or ‘cured’) via exposure to strong ultraviolet light. Significantly, however, these types of ink aren’t typically used by the large format industry, and are usually preferred by businesses producing packaging.

When it comes to large format printing, the best option usually lies in latex-based inks, which also don’t emit any unpleasant chemicals or odours, and have the added advantage of drying almost instantaneously after printing.

The environmental issues with some inks don’t end there, however. In order for paper and cardboard to be properly recycled into a clean pulp that can be reused as new paper, it must first be subjected to a process of de-inking to remove anything that may have been printed on it previously. Water-based, hydrophilic inks can be resistant to the alkaline floatation de-inking technique widely used in Europe; this is designed to separate ink from fibre and cause it to float to the surface, where it can be completely removed from the pulp.

Paper recycling is also an enormous endeavour – around 90% of Europe’s newspapers are printed on recycled paper – so finding inks that can be removed easily and efficiently is of paramount importance for eco-conscious printers.

In the end, the large format printing industry’s ability to be environmentally conscious rests as much with its customers as its service providers. The technology is there to print and recycle in a way that minimises chemicals and waste products; it only remains for those who commission billboards and large signage to be open to new techniques and approaches.

The Environmental Impact of Flushing Tampons Down The Toilet

As a regular reader of the blog, Jo Greene, from a family run Kent based business called VR-Sani Co, wanted to share some of her expertise about the not often talked about plastic that ends up in the sea – tampons.

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After years of procrastination, it seems that we’re finally starting to tackle the global issue of plastic pollution. No doubt encouraged by Sir David Attenborough’s Blue Planet II that horrified much of the UK, supermarkets, governments and society as a whole are starting to take measurable steps in order to reduce the amount of plastics we use.

At the heart of the topic has been the humble plastic bag, a symbol for change that has served as a stark reminder that our preference for ease and convenience often comes with a heavy price. Images of turtles, seabirds, and other marine life caught in the aftermath of our weekly shop have helped shine an uncomfortable light on our actions.

The hope is that through education and awareness, the simple act of reusing our bags will make a tangible difference to the amount of plastic that ends up our seas. But while this is a good first step, it opens the debate as to what else we need to consider.

The conversation has naturally extended to our use of water bottles, coffee cups, and even some of the more obscure products we use on a daily basis, including the small plastic beads found in a number of facial scrubs. However it is surprising that the disposal of tampons and their environmental impact hasn’t fully entered into the public consciousness in quite the same way.

The equivalent of flushing a plastic bag down the toilet

On the surface at least, what we do with our tampons may not seem like a pressing concern. After all they’re fluffy, small, and if we “accidentally” flush one down the toilet it probably just dissolves into harmless mulch of eco-friendly nothingness. But tampons, pads and panty liners generate more than 200,000 tonnes of waste per year in the UK alone, and the alarming statistic is that nearly all of them contain plastic. The impact of flushing our tampons down the toilet, while convenient, can have unexpected and often dire consequences, particularly on our beaches and in our seas.

In an attempt to save the hundreds of species from accidentally eating or becoming entangled in the litter strewn across our coastlines, the Marine Conservation Society held a beach cleanup in 2016. During their efforts they found 20 tampons and sanitary items for every 100 metres of shoreline. It’s a significant figure, and overall they estimate that between 1.5bn to 2bn sanitary items are flushed down Britain’s toilets every year.

One of the challenges is that people can often assume that sanitary products flushed down the toilet will be picked up and extracted via the local sewage system. Unfortunately this isn’t always the case, and they’re not always effectively filtered. As a result sewage-related debris ends up contributing to about 6% of the litter found on Britain’s beaches.

Changing attitudes to reverse the trend

It’s obvious that we must try and reverse this trend, but in order to openly discuss the practical steps that we as a society need to take, we firstly need to address the topic of menstruation without the fear of stigmatisation or disgust. Yes bleeding and cramps aren’t always topics generally considered apt for polite conversation, but that doesn’t mean menstruation needs to be shrouded in secrecy. The topic of periods and tampons may still be a relatively taboo subject, but by avoiding the subject entirely, we’re helping to fuel a huge environmental issue.

Many skeptics would say that this cultural taboo has, at least in part, helped the disposable feminine hygiene industry to thrive. It’s argued that clever advertising messages and a failure to clearly disclose important product information from major feminine hygiene product brands might be responsible for holding women back from disposing of tampons safety, or even considering more environmentally friendly options.

These alternative products, from reusable menstrual cups to organic cotton tampons, could help to support the use of more sustainable alternatives to conventional sanitary products. What’s interesting however is that many of these products have already been on the market for years. Their success (or lack of it) have been hampered by the popular business model that’s predicated on disposability, viewed by most brands as the more attractive option in order to drive repeat purchases.

As a result tampons have been marketed aggressively over the years, purporting the benefits of hygiene and convenience as their primary advantages. In the ever increasing quest for profits, it was always unlikely that companies would embrace a reusable, yet more environmentally friendly product line.

Marketing messages based on profit

Compounding the challenge is that tampons aren’t technically classified as medical products, and as such, companies don’t have to provide detailed product information. However, many of the modern materials used in their production derive from the petroleum industry. The potential environmental impact of these materials finding their way into a delicate ecosystem is unfortunately all too easy to predict.

Against this backdrop, it’s also easy to see why many women feel that it’s ok to flush tampons down the toilet. Anything classified as “disposable” automatically invokes a throwaway attitude, and similar products like wet wipes are often touted as flushable, even when they’re not. From a marketing perspective, it’s probably fair to say that not many people would buy a wet wipe if their strapline was “feel fresh and stick a soiled piece of cloth in your bathroom bin”.

The unfortunate reality is that unhelpful marketing messages have often encouraged us to put convenience above legitimate environmental concerns, but this isn’t impossible to overcome. Critically, we simply need the accurate labeling of products with disposal information, and to take note as a consumer whenever we purchase a sanitary product.

For example, biodegradable 100% cotton tampons are a much greener choice than standard products, but they still can’t be flushed down the toilet. Seeking the more eco-friendly products is always a great start, but typically most products will still need to be disposed of in a sanitary bin.

However relaying this message to wider sections of society has always been a little more challenging. Until we can all overcome our squeamishness towards menstruation, it’s always going to be difficult to discuss any period-related issue without it being viewed as an icky topic. Without doubt, the silence and stigma around menstrual bleeding remains a significant cultural barrier to successfully addressing and discussing a variety of important issues.

But public attitude has undoubtedly turned against disposable plastics; we simply need to be aware of where they exist in our daily lives, and for manufacturers and marketers to be more open and honest in their messaging. If we can all work together, we can help to turn off the tap of throwaway packaging once and for all.

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This post was written by Jo Greene of VR Sani-Co. An established family business that has been providing washroom services and sanitary bins in Kent and Sussex for over 20 years.

How sustainable architecture could be the key to building a greener society

This is a guest blog from James Hale, a graduate of the University of Kent. Having studied English and American Literature, James now works as a freelance writer, penning his thoughts on anything and everything of interest. He’s passionate about sustainability, and loves helping to spread the word about how we can all factor it into our day to day lives.

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If you think humans are wasteful, just consider the buildings we live in. Buildings consume 40% of the world’s energy, while 25% of the planet’s wood supply and 15% of its water are also eaten up by residential and commercial constructions.

In the pursuit of global sustainability, it’s clear that if we’re going to make lasting changes to our impact on the planet, we not only need to pay attention to how we can improve modern society, but to how we build it.

In recent years, architects, designers, and construction experts have been turning their focus to ‘sustainable architecture’ – mastering this principle of design and construction could be the key to building a greener society.

Understanding the impact of architecture on the environment

There is near unanimous agreement in the scientific community that the increase in global GHGs (Greenhouse Gas Emissions) can be directly attributed to human interaction with the planet – and more specifically, as a result of fossil fuel based energy generation.

While this might be a commonly acknowledged premise, it’s one that directly links to the way we design and construct the buildings we use. When considering architecture as a practice, design and construction are often regarded as one and the same, but the difference between the two is an important factor to acknowledge.

Building construction

In the UK, the construction industry is responsible for 32% of total landfill. Each year, over 400 million tonnes of materials are delivered (a process involving significant carbon emissions) to building construction sites, of which approximately 60 million tonnes are disposed of straight away, due to storage-related damage or inaccurate ordering.

Photo credit: John Jones https://toolstotal.com/

This creates an immediate issue related to space – simply put, we don’t have enough room for the amount of landfill that we’ll need should current rates continue. While moves towards innovative methods of landfill are being made and increases in landfill tax are being levied, the drive for sustainability makes this a massive and hotly debated issue.

Possibly the most significant other aspect of construction lies in the CO2 emissions associated with the process. Construction involves multiple stages that cumulatively lead to large-scale carbon emissions, two of the most significant of which are:

Transportation

This includes the transportation of both people and materials, which often takes place over a long period, and via a large number of sources. This includes (but is not limited to) vehicles used to drive to and from the site, and international and national freight of materials (sometimes via boat, train, or even plane).

On-site emissions 

The largest quantity of CO2 is usually emitted from on-site procedures. This involves both direct and indirect emissions as a result of processes such as combustion, as well as energy used on site by everything from heavy-duty machinery to the microwaves used to heat lunches.

Government research has found that construction is likely one of the main causes of CO2 emissions that in the UK, and is potentially responsible for over 40% of total emissions in the country. Within the construction process itself, the largest cause of emissions is the manufacture of products and materials.

Building Design

The other cornerstone of the architectural process, and possibly the one most intrinsically associated with the profession, is the way buildings are designed. Thoughts inevitably turn to aesthetics – but when it comes to sustainability, this factor has a far more important role than simply leaving a lasting visual impression.

The same government study into the impact of construction on CO2 emissions found that some 80% of total emissions of buildings came from ‘in-use’ factors – that is, the activities that take place within buildings themselves.

This is a huge element to the sustainable impact of architecture: the way we use a structure and how ‘healthy’ and efficient it is, is of critical and often underappreciated importance.

One of the most significant factors in a building’s sustainability lies in its energy efficiency, particularly when it comes to things such as heating – and this largely comes down to the way the structure is designed. There are many factors that impact efficiency and sustainability in design, but a few of the most important include:

Heating 

When a building is heated, a lot – typically up to 75% – of that energy gets lost as it bleeds through the structure (with nearly 50% lost through the windows and roof). The insulation of a structure, the types of glazing used and the way a building is heated all have a part to play – the more energy required and the more that’s lost, the less sustainable the design.

Water

Water consumption in the western world is increasing, with the average UK citizen using an average of 150 litres a day. The way water is incorporated into the design of a building, both in the way it is supplied and removed (and for what purpose), can have a significant impact on its sustainability.

Ventilation and Air Quality

Maybe a little less obvious, but nonetheless a vital factor in the sustainability of a building’s design, is the way it handles the ventilation and circulation of air. This is particularly relevant when it comes to large commercial or industrial buildings (which often feature elaborate integrated ventilation systems), and can involve a large amount of energy consumption – along with physical emissions of CO2 and other gases.

Electrical consumption

The design of a building significantly contributes to its electrical consumption, and this in turn has an impact on the structure’s overall sustainability. Everything from wiring and lighting to other features (including appliances and integrated systems such as motorised doors and windows) will determine whether, over time, the building can operate sustainably.

How can architecture be sustainable?

By considering the way buildings are constructed and used in the long run, and taking into account the impact the structure will have on the natural world and the environment, architects have developed and honed new techniques and practices – helping to ensure that the process of design and construction can operate sustainably. These include:

Sustainable Construction

Sustainable architecture focuses on wastage during the construction process, and finds new ways to economise the use of materials and their harmful impacts on the environment. A few simple but crucial tenets of sustainable architecture can be applied to construction to reduce environmental impact.

Firstly, the application of nontoxic materials and adhesives is an important step. The use of many standard components can result in what’s known, as ‘outgassing’ (the release of volatile and dangerous substances into the atmosphere), even after construction is complete. Simply substituting these for nontoxic variations can mitigate this issue.

Additionally, by using recycled and natural renewable materials (such as harvested wood, glass, concrete, and rock), designs can minimise the carbon footprint of the material aspect of the construction process.

Architects may also choose to incorporate features and fixtures, such as doors or flooring, from other buildings, reducing the production impact of their constructions. Partnerships between architectural studios and construction firms (who have themselves committed to a sustainable model) can also help reduce the impact of building construction, enabling professionals to determine the most appropriate strategies on a project-by-project basis.

Technological innovation

In both architecture, and all constructive professions more broadly, sustainability can be approached in one of two ways. The first involves finding strategies to reduce the impact we have on the environment, and to improve the efficiency of our technology. The second is to adopt a more ‘tabula rasa’ mentality: start from scratch, innovate, and create new solutions to problems that have heretofore been solved in an environmentally irresponsible way.

By working with suppliers, specialists, and designers, architects can create buildings and structures that don’t just approach sustainable design by the book – they rewrite the book entirely, and create solutions that redefine what we can achieve in terms of environmental construction.

Whether it’s the work of companies like structural glazing firm Cantifix – who used cutting-edge insulated glazing technology to create the world’s first all-glass living environment – or the relatively new phenomenon of ‘living buildings’ (structures that use net-zero or net-positive energy systems, along with all kinds of other eco-techniques to ensure a carbon footprint that’s close to non-existent), the use of innovative technology can ensure that the quest for a greener society continues to progress.

Efficient insulation

Insulation is usually the largest determining factor when it comes to the energy required to heat a building. Simply put, a well-insulated structure loses less heat, requires less power to keep warm, and has less of a carbon footprint as a result.

This can be achieved simply through the use of more efficient insulating construction fabrics and materials. Other elements such as double-glazing will ensure that insulation is taken fully into account as a cornerstone of sustainable design.

It’s also worth noting that when it comes to insulation, both interior heat retention and exterior heat reduction are important for reducing the need for air conditioning, particularly when it comes to solar gain. Efficient design ensures that interior climates are maintainable with as little energy as possible.

Intelligent water systems

All buildings need a water supply, and depending on their intended purpose some need an awful lot. Sustainable architecture seeks to find ways to both conserve and reduce the amount of water used, as well as ways to potentially reuse water.

Appliances, while not necessarily within the remit of the architect, contribute most significantly to the water consumption of a building – with toilets alone responsible for around 40% of total water usage. The installation of more efficient water fixtures, integrated with systems that collect and reuse water or use gravity to reduce the need for assisted water pressure, can make a big difference.

There has also been a move to reaffirm some of the ways water was used by architects in the pre-industrial era. In what is known as ‘bioclimatic’ architecture (designs that aim to provide thermal comfort based on local climates, using elemental resources such as solar energy), water can be used as an interior thermal regulator. This, along with techniques such as passive water-cooling, can redefine the ways we think about and use water – reducing climatic impact as a result.

Humane site selection

While the processes involved in the design of a building can factor into sustainable practices, one of the biggest improvements to the environmental impact of architecture is through humane site selection and design.

 When selecting the location for a design (particularly applicable to rural plans), architects can make sustainable choices, such as factoring in sunlight as a source of light and heat, and angling a building in such a way that it integrates natural solar gain. Even situating a building with shelter from prevailing winds can improve energy efficiency if the terrain is suitable.

In rural architecture, the preservation of natural conditions can contribute to the sustainability of a design – such as respecting existing topography, taking steps to ensure the water table remains undisturbed, and considering flora and fauna. Simply selecting a site that doesn’t require extensive excavation can make all the difference.

When it comes to urban and city projects, other factors (e.g. vehicle access and proximity to/integration with public transport) can combine to reduce the need for extensive vehicle use.

Sustainable urban architecture also pays attention to purpose. By combining residential, commercial, and professional spaces, commutes can be reduced – as can the continued expanse of sprawling suburbs, and other harmful developments further out of city centres.

Sustainable energy production

One of the most widely recognised ways in which building design can work towards a more sustainable society lies in the ways in which energy is produced. If an architect can factor in energy production via solar panels, for instance, then the carbon footprint of a building can be hugely reduced.

From photovoltaic panels (the deep blue panes many of us are accustomed to seeing on rooftops) and cells, to solar water heating systems, architects can negate the need for large-scale energy consumption. With power being such a primary concern when it comes to sustainability, this is a crucial step towards a greener society.

A brighter, greener future

Sustainability is a complex and multifaceted topic; almost every human action, from the ways we travel to the food we eat, has an impact on both global and local ecology. But with more of a focus than ever now being placed not only on how we live in society, but also how we build it, architects could become the vanguards of a greener, more sustainable world.

 

It’s Easy Being Green – How To Travel And Keep Things Sustainable

This is a guest blog from James Hale, a graduate of the University of Kent. Having studied English and American Literature, James now works as a freelance writer, penning his thoughts on anything and everything of interest. He’s passionate about sustainability, and loves helping to spread the word about how we can all factor it into our day to day lives.

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For many of us, sustainability has become an integral part of day to day life – we recycle, we habitually turn off lights, and some of us even cycle to work on a regular basis. But when it comes to travelling, these habits tend to get left at the check-in desk. With so much to organise when planning a globetrotting adventure, going green and being eco-friendly are often the last things on our mind. But there are plenty of steps you can take to factor these things into your travels, without sacrificing the quality of your holiday in the process.

Travelling offers us an escape from our day-to-day lives – a chance to explore new cultures in a liberating and exciting way. On the surface, it might seem that factoring sustainability into our travels would be burdensome.

In reality, it’s a lot easier than you might think. You don’t need to go to the ends of the Earth (pun absolutely intended) to make a difference; the key thing is to understand exactly how travel and sustainability are linked, and what you can do about it.

Condensation trails from aircraft

 

How does travel affect sustainability (and what is being done)?

There are, broadly speaking, two main areas in which travel affects sustainability – the impact it has on the planet, and the impact on the local ecology and economy.

  • Impact on the Planet

In terms of the environment, CO² and other greenhouse gas emissions are the most immediately obvious areas in which travel impacts sustainability. Air travel specifically is one of the most damaging culprits – accounting for 2% of all human-induced carbon dioxide emissions annually, and a staggering 781 million tonnes of CO² in 2015 alone.

Fortunately, initiatives are being introduced to reduce these impacts. Airlines are responding positively to carbon-cutting targets, and an increasing number of airports are even fuelling aircraft with alternatives to traditional pollutant fuels.

  • Impact on local economy/ecology

Through its ties with the hospitality industry, travel also has a big impact on local economics and ecology.

Simply put, travelers and holidaymakers need somewhere to stay. Unfortunately this has lead to the dominance, in many popular destinations, of international hotels and corporations. Thanks to global supply chains, these often fail to invest in local culture, buy local produce, or hire local staff.

Even alternative, private accommodation options such as second home ownership can be detrimental to local communities. Properties left vacant throughout the majority of the year are a drain on space and resources, and can stall community development. The rise of popularity of property investment funds and other fractional ownership platforms offers some relief to this issue, but it’s still a huge problem for local sustainability.

Similarly, the activities travelers engage in also have a big effect on local ecologies and economies. UNEP found that some 80% of the expenditure of ‘adventure tourists’ goes to international companies rather than local businesses or workers, damaging local economies. There are however some initiatives, such as WHOA (Women High On Adventure), which aim to tackle this in innovative and inspiring ways.

So what can I do when I go travelling?

Fortunately, you won’t need to overhaul your plans, break the bank, or go to any extreme lengths; factoring sustainability into your travels can even save you money. The key thing is to identify which elements of your travel plans are likely to have the biggest impact, and see if you can make small changes when planning your trip, and during your stay.

Before you embark

Firstly, consider the transport you’ll be taking. In many cases, flying will be an inevitability for excursions abroad or to far-off destinations, but you can still make green decisions. Take-off and landings are the most CO²-heavy parts of air travel, so if possible, choose a direct flight with as few stopovers or landings as possible.

If you’re travelling somewhere closer, consider making a more eco-friendly choice than flying. Trains, for example, offer staggeringly lower CO² emissions when compared with aircraft – and are usually cheaper. It can be tempting to simply want to opt for the faster option, but if train travel is an option, it’s worth exploring.

Another thing to think about is where you’re going to stay (which will depend, naturally, on the type of trip you’re taking).

If you’re planning to stay in a hotel, consider sharing rooms – sharing a space inevitably is beneficial in terms of energy consumption and sustainability. If you’re travelling solo, or are backpacking, options like Airbnb or Couchsurfing could enable you to stay with a host in their home, eliminating any affiliation with large, consumptive hotel chains.

It’s also a good idea to be aware of which corporations, businesses and brands you opt to use. There are almost always multiple options when it comes to booking transport and accommodation (particularly if you use comparison sites), and taking the time to do some research – via online ‘green index’ tools, or simply checking company websites for recognised sustainability certificates – can reveal which of your potential choices are most committed to sustainability.

Things to think about when you’re there

The priority during your time spent travelling should be to enjoy yourself – but there are a few simple things you can do to keep things green, which won’t detract from your experiences.

Try to use reusable containers. If you’re shopping, aim to bring at least one reusable bag with you to reduce plastic consumption. In many places it might be necessary to purchase bottled water, but where you can, use a reusable water bottle too. This is particularly important if you’re backpacking, and it will save you money too – all those Evian bottles add up!

Backpacking!

Think about where you’re shopping too; if you only need a few ingredients for some evening cooking, then shopping at a small local business is a more sustainable option than choosing to visit a huge multi-national supermarket (as tempting as this can be). It’ll also give you a far more authentic taste of the local community and culture, so it’s a win-win. If you’re eating out, try to opt for local restaurants or cafés that source their ingredients locally.

The other main thing to be wary of is the activities you take part in, or more generally, the things you do when you’re on your travels. As appealing as it may be to drive a quad bike through the jungle, or water-jetpack around a harbour, it might be a good idea to limit how many of these environmentally harmful activities you take part in.

Even just being as self-aware as possible can make a difference – if you’re hiking or walking, don’t drop any litter, and if you see any, try to throw it away. Do your best to leave as minimal an imprint on the local ecology as possible – stick to the well-beaten path; even hiking can cause damage over time, but as long as you are conscious of the environment you’re exploring, these effects can be dramatically reduced.

Final Thoughts

When it comes to travel, as with many other walks of life, it’s often the little things that can make a big difference in terms of sustainability. It’s not worth letting an environmentally conscious attitude prevent you from enjoying yourself – you need merely try to be as aware and informed as possible when making choices.

When you’re traveling in the future, simply do some homework; check out the different options available to you, and try to be mindful of what impact you might have. The real goal shouldn’t be to compromise the quality of your experiences, but simply to see if there are more sustainable alternatives, as doing so can save you time and money. Along with a tan and an abundance of photos, you’ll return home with a real sense that you’ve done your bit to keep things green.