Victoria earned her PhD in the lab in 2022 under the supervision of Dr Kristof Dhont. Her research focused broadly on the role of ideology and individual differences in shaping people’s attitudes and moral concern towards animals, meat consumption, and cultured meat. During her PhD, she also worked as Editorial Assistant, and as Senior Managing Editor for the journal Group Processes and Intergroup Relations (GPIR). She presently works at Springer Nature.

Publications

• Krings, V. C., Dhont, K., & Hodson, G. (2022). Food Technology Neophobia as a Psychological Barrier to Clean Meat Acceptance. Food Quality and Preference, 96. 104409
• Krings, V. C., Dhont, K., & Salmen, A. (2021). The moral divide between high- and low-status animals: The role of human supremacy beliefs. Anthrozoös, 34, 787-802