During these times of remote working and studying at home, staff and students from the School of Anthropology and Conservation are presenting tips and advice … Read more
Category: SAC
Anthropology and Conservation News Summary – April
The doors may temporarily be closed to the School of Anthropology and Conservation during the lockdown, but there is still plenty of activity to report. … Read more
Revising and studying for exams at home
During these times of remote working and studying at home, staff and students from the School of Anthropology and Conservation are presenting tips and advice … Read more
DICE alumna shares video of her fieldwork highlights in Madagascar
Sarah Humphrys studied for an MSc in Conservation and Rural Development at the Durrell Institute for Conservation and Ecology (DICE) in 2018-19 and wrote an … Read more
Dr Daniela Peluso chairs the Society for the Anthropology of Lowland South America’s Working Group for COVID-19 in Amazonia
Composed of a group of members and colleagues from the Society for the Anthropology of Lowland South America (SALSA), where Senior Lecturer in Social Anthropology, … Read more
DICE alumni named winners of prestigious Whitley Awards 2020
Congratulations to two Durrell Institute of Conservation and Ecology (DICE) alumni who have been recognised by The Whitley Fund for Nature for the extraordinary conservation … Read more
DICE alumna on her dissertation fieldwork in Madagascar
Sarah Humphrys studied for an MSc in Conservation and Rural Development at the Durrell Institute for Conservation and Ecology (DICE) in 2018-19. As most current … Read more
#KentBookClub: How Culture Shapes The Climate Change Debate by Andrew J. Hoffman
Laura Thomas-Walters is studying for a PhD in Biodiversity Management at the Durrell Institute of Conservation and Ecology (DICE) on social marketing and behaviour change for demand reduction … Read more
Dr Matthew Struebig talks to Live Science about palm oil sustainability
Palm oil is the most commonly produced vegetable oil in the world and is incorporated in a wide range of products, including many food items, … Read more
Using technology to keep in touch
During these times of remote working and studying at home, staff and students from the School of Anthropology and Conservation are presenting tips and advice … Read more