Dr Ben Lowe gives Keynote Lecture at the LeanGreenFood Conference in Halkidiki, Greece

Dr Ben Lowe gave a keynote lecture, entitled Consumer Acceptance of Innovations at the international LeanGreenFood conference in Halkidiki, Greece last month.

The conference consisted of four oral sessions and one poster session in which leading scientists presented keynote lectures, with principal investigators and PhD and postdoctoral researchers involved in the EC-funded ITN project LEANGREENFOOD ‘Enzyme technology for Lean and Green food processing’ also presenting their findings.

LeanGreenFood is an EU funded project involving innovations in food production. For more information please visit their website: http://www.leangreenfood.eu/everyone

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