It’s nearly that time of the year. Christmas is coming! Gather your friends and colleagues together for a festive feast with all the trimmings. Here … Read more
Black Friday & Cyber Monday Deals
Black Friday – notoriously one of the biggest shopping events of the year – is nearly upon us. In the UK, it is estimated that … Read more
Flavours of Europe Menus: 10 May – 14 May
Smokeworks BBQ Homemade beef burger with smoked bacon, gorgonzola and basil Chargrilled chicken Caesar salad Portobello mushroom burger with pesto and vegan cheese (Ve) Sides: … Read more
Flavours of Africa Menus: 17 May – 21 May
Smokeworks BBQ • Moroccan chicken wings • South African-style boerewors sausages with Mrs Ball’s chutney (please note, boerewors contain a mixture of beef, lamb and … Read more
Flavours of Asia Menus: 24 May – 4 June
Smokeworks BBQ Tandoori chicken skewers Goan lamb skewers Paneer BBQ skewers with charred naan Sides: saag aloo, mixed naan selection Korean beef bulgogi BBQ … Read more
Flavours of The Americas Menus: 7 June – 11 June
Smokeworks BBQ Sticky baby back ribs and spicy chicken wings with a sub roll and bourbon BBQ sauce Classic American cheeseburger Bubba Gump BBQ shrimp, … Read more
Flavours of Kent Menus: 14 June – 18 June
Smokeworks BBQ Kentish old spot sausages with caramelised onions Brogdale beef burger with Kentish blue cheese Mackerel fillet in a locally-produced bun with beetroot and … Read more
Valentine’s Day Special: Aphrodite’s Desire
Valentine’s Day wouldn’t be complete without something chocolatey and indulgent, so why not round off your romantic dinner with this vegan chocolate mousse? Appropriately named … Read more
Valentine’s Day Special: Chicken Katsu Curry
Valentine’s Day is fast approaching, so why not wow your sweetheart with a delicious homemade meal? We’ve asked Kent’s Chef de Cuisines, Ben Elsbury and … Read more
Vegan Chickpea, Aubergine and Spinach Curry
We hope you’ve been enjoying these tasty #KentWellbeingIdeas to get you through lockdown. Today we give you our fourth and final recipe in our Veganuary … Read more