Author: tjg

A collaboration between Dr Helen Cockerton from the University’s School of Biosciences and local hop breeder Dr Klara Hajdu (Wye Hops) is beginning to attract media attention for what … Read more

The Academy of Medical Sciences has awarded over £6.6 million to 54 ‘exceptional’ biomedical and health researchers through the Springboard scheme and one of these recipients is … Read more

The emergence of drug-resistant bacteria is a global threat to human health, and the development of new antibiotics from scratch is an extremely expensive and … Read more

As a Right to Food university, Kent is committed to supporting food systems that advance human health and environmental sustainability in society. This starts with … Read more

A pioneering collaborative project between University of Kent researchers and Wye Hops alongside National Institute of Agricultural Botany (NIAB), the British Hop Association, The Hop Plant Company and LGC genomics has been awarded … Read more

This STEM scholarship has been generously funded by Ros and Andrew Holden and will fund the tuition fees of a Kent-based widening participation student studying … Read more

Kent bioscientist Professor Martin Warren is set to lead a national consortia which aims to use biology to recover and recycle rare earth elements after securing funding … Read more

Over 100 academics, clinicians, business people and public sector representatives came together at an event organised in collaboration with Discovery Park last week, to celebrate … Read more

On Monday 4 December the new All-Party Parliamentary Group (APPG) for Ethnicity Transplantation and Transfusion published a report stating that minority ethnic and mixed heritage … Read more

University researchers are helping county Kent-based seaweed technology business Nutri-San develop new techniques to transform seaweed extracts into a plant-based thickening agent for use in the food … Read more