{"id":770,"date":"2025-01-09T17:00:31","date_gmt":"2025-01-09T17:00:31","guid":{"rendered":"https:\/\/blogs.kent.ac.uk\/unikentfood\/?p=770"},"modified":"2025-01-09T17:00:31","modified_gmt":"2025-01-09T17:00:31","slug":"double-stamps-on-plant-based-loyalty-cards-this-veganuary","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/unikentfood\/2025\/01\/09\/double-stamps-on-plant-based-loyalty-cards-this-veganuary\/","title":{"rendered":"Double Stamps on Plant-Based Loyalty Cards This Veganuary"},"content":{"rendered":"<p>This <strong>Veganuary<\/strong>, we\u2019re giving you a little extra incentive to try something plant-based on campus. From 13 to 31 January, students and staff will earn <strong>two stamps<\/strong> on their <a href=\"https:\/\/blogs.kent.ac.uk\/unikentfood\/2023\/04\/04\/plant-based-loyalty-scheme\/\">plant-based loyalty cards<\/a> every time they purchase a vegan meal at one of our restaurants, caf\u00e9s, or bars.<\/p>\n<p>Once you collect nine stamps, you\u2019ll get a <strong>FREE plant-based meal<\/strong> at any of our participating locations. It\u2019s an easy way to try something new, enjoy some tasty dishes, and get rewarded for it.<\/p>\n<h2>Where to Collect Your Stamps<\/h2>\n<p>You can use your plant-based loyalty card at any of these outlets:<\/p>\n<p><strong>\u2022 Gulbenkian Arts Centre Caf\u00e9<\/strong><br \/>\n<strong>\u2022 Rutherford Dining Hall<\/strong><br \/>\n<strong>\u2022 Mungo\u2019s<\/strong><br \/>\n<strong>\u2022 Dolche Vita<\/strong><br \/>\n<strong>\u2022 K Bar<\/strong><br \/>\n<strong>\u2022 Hut 8<\/strong><br \/>\n<strong>\u2022 Sibson Caf\u00e9<\/strong><\/p>\n<p>Loyalty cards can be found at the till point when ordering.<\/p>\n<h2>What\u2019s on the Menu?<\/h2>\n<p>There are plenty of plant-based options across campus to help you earn your stamps.<\/p>\n<p>Here are some popular choices:<\/p>\n<p>\u2022 <strong>Gulbenkian Caf\u00e9<\/strong>: Gulbenkian Plant-Based Breakfast<br \/>\n\u2022 <strong>Mungo\u2019s<\/strong>: \u2018The Plant-Based Frango\u2019 Gourmet Burger<br \/>\n\u2022 <strong>Dolche Vita<\/strong>: Tofu Katsu Curry<br \/>\n\u2022 <strong>K Bar<\/strong>: Sticky BBQ Jackfruit Pizza<br \/>\n\u2022 <strong>Hut 8<\/strong>: Vegan Vegetable Supreme Pizza<br \/>\n\u2022 <strong>Sibson Caf\u00e9<\/strong>: Vegan \u2018Cheese\u2019 and Beans Jacket Potato<\/p>\n<p>At <strong>Rutherford Dining Hall<\/strong>, students can enjoy a hot plant-based meal for just <strong>\u00a33.50<\/strong> (\u00a34.20 for staff) every day during term time. Some great options include Malaysian Style Sweet Potato and Cashew Nut Curry, Vegan Sausage &amp; Mash, and Quinoa Chilli.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-707 size-full\" src=\"http:\/\/blogs.kent.ac.uk\/unikentfood\/files\/2024\/10\/Dolche-Vita-11.jpg\" alt=\"Dolche Vita Katsu Curry\" width=\"1800\" height=\"1200\" \/><\/p>\n<h2>Why Try It?<\/h2>\n<p>The plant-based loyalty scheme isn\u2019t just for vegans &#8211; it\u2019s for anyone who wants to explore more meat-free options. Whether you\u2019re looking to reduce your meat consumption or just want to try something new, there\u2019s something for everyone.<\/p>\n<p>Pick up your loyalty card today, enjoy some plant-based meals, and earn double stamps this Veganuary!<\/p>\n<ul class=\"kent-social-links\"><li><a href='http:\/\/www.facebook.com\/sharer.php?u=https:\/\/blogs.kent.ac.uk\/unikentfood\/2025\/01\/09\/double-stamps-on-plant-based-loyalty-cards-this-veganuary\/&amp;t=Double Stamps on Plant-Based Loyalty Cards This Veganuary' target='_blank'><i class='ksocial-facebook' title='Share via Facebook'><\/i><\/a><\/li><li><a href='http:\/\/twitter.com\/home?status=Double Stamps on Plant-Based Loyalty Cards This Veganuary%20https:\/\/blogs.kent.ac.uk\/unikentfood\/2025\/01\/09\/double-stamps-on-plant-based-loyalty-cards-this-veganuary\/' target='_blank'><i class='ksocial-twitter' title='Share via Twitter'><\/i><\/a><\/li><li><a href='https:\/\/plus.google.com\/share?url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2025\/01\/09\/double-stamps-on-plant-based-loyalty-cards-this-veganuary\/' target='_blank'><i class='ksocial-google-plus' title='Share via Google Plus'><\/i><\/a><\/li><li><a href='http:\/\/linkedin.com\/shareArticle?mini=true&amp;url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2025\/01\/09\/double-stamps-on-plant-based-loyalty-cards-this-veganuary\/&amp;title=Double Stamps on Plant-Based Loyalty Cards This Veganuary' target='_blank'><i class='ksocial-linkedin' title='Share via Linked In'><\/i><\/a><\/li><li><a href='mailto:content=https:\/\/blogs.kent.ac.uk\/unikentfood\/2025\/01\/09\/double-stamps-on-plant-based-loyalty-cards-this-veganuary\/&amp;title=Double Stamps on Plant-Based Loyalty Cards This Veganuary' target='_blank'><i class='ksocial-email' title='Share via Email'><\/i><\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>This Veganuary, we\u2019re giving you a little extra incentive to try something plant-based on campus. From 13 to 31 January, students and staff will earn &hellip; <a href=\"https:\/\/blogs.kent.ac.uk\/unikentfood\/2025\/01\/09\/double-stamps-on-plant-based-loyalty-cards-this-veganuary\/\">Read&nbsp;more<\/a><\/p>\n","protected":false},"author":52170,"featured_media":777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/770"}],"collection":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/users\/52170"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/comments?post=770"}],"version-history":[{"count":8,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/770\/revisions"}],"predecessor-version":[{"id":779,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/770\/revisions\/779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media\/777"}],"wp:attachment":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media?parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/categories?post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/tags?post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}