{"id":694,"date":"2024-10-21T11:05:36","date_gmt":"2024-10-21T10:05:36","guid":{"rendered":"https:\/\/blogs.kent.ac.uk\/unikentfood\/?p=694"},"modified":"2025-06-04T16:46:06","modified_gmt":"2025-06-04T15:46:06","slug":"food-drink-spotlight-dolche-vita","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/10\/21\/food-drink-spotlight-dolche-vita\/","title":{"rendered":"Food and Drink Spotlight: Dolche Vita"},"content":{"rendered":"<p>Located in Keynes College on the Canterbury campus, Dolche Vita is a popular spot for students and staff alike. With plenty of indoor seating and a picturesque outdoor area by Keynes duck pond, it&#8217;s an ideal place to enjoy coffee or lunch in the sunshine.<\/p>\n<p><strong>Open from 08.00 to 16.00, Monday to Friday<\/strong>, Dolche Vita serves a range of drinks, cakes, pastries, and grab-and-go options throughout the day. The<strong> lunch menu is available from 11.30 to 15.30<\/strong>, and features popular dishes like Katsu Curry, Red Thai Curry, Butter Chicken, jacket potatoes, and loaded fries. The Katsu Curry, with either panko-breaded chicken or tofu, is a favourite that has been on the menu for over 10 years.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-699 size-full\" src=\"http:\/\/blogs.kent.ac.uk\/unikentfood\/files\/2024\/10\/Dolche-Vita-3.jpg\" alt=\"A group of staff and students sit together at Dolche Vita to enjoy lunch\" width=\"1800\" height=\"1200\" \/><\/p>\n<p>If you prefer something lighter, Dolche Vita\u2019s grab-and-go range includes a <strong>\u00a33.50 (ex VAT) sandwich meal deal<\/strong>, perfect for those needing a quick lunch. Other options include pasta pots, fruit pots, overnight oats, and warm pasties, including Caribbean-style patties from Three Little Birds.<\/p>\n<p>One of the highlights at Dolche Vita is their barista-made coffee featuring the \u201cAmbition\u201d blend from local roastery <a href=\"https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/08\/15\/kent-welcomes-garage-coffee-as-new-coffee-supplier\/\"><strong>Garage Coffee<\/strong><\/a>. This exclusive blend, made with beans from Brazil and Colombia, offers rich notes of dark chocolate, pecans, and vanilla. Customers can also take advantage of some great coffee perks, like&#8230;<\/p>\n<ul>\n<li><strong> 10% off when using a reusable cup<\/strong><\/li>\n<li><strong>A free hot drink after purchasing nine with the hot drink loyalty card<\/strong><\/li>\n<\/ul>\n<p>For a seasonal treat, there\u2019s also the limited-edition <strong>pumpkin spiced latte<\/strong>, perfect for autumn.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-706 size-full\" src=\"http:\/\/blogs.kent.ac.uk\/unikentfood\/files\/2024\/10\/Dolche-Vita-10.jpg\" alt=\"A latte made with the &quot;Ambition&quot; coffee blend from Garage Coffee\" width=\"1800\" height=\"1200\" \/><\/p>\n<p>Customers can place their lunch orders at the till or via the <a href=\"https:\/\/menus.preoday.com\/University-of-Kent#\/main\/choose-branch\"><strong>&#8216;Order Up!&#8217; app<\/strong><\/a>, with takeaway options also available. Off-peak hours provide a relaxed atmosphere, making Dolche Vita a great spot for meetings or study sessions. With plenty of natural light, the space feels bright and welcoming.<\/p>\n<p>Contact Dolche Vita: <strong>+44 (0)1227 824900<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-697 size-full\" src=\"http:\/\/blogs.kent.ac.uk\/unikentfood\/files\/2024\/10\/Dolche-Vita-1.jpg\" alt=\"A staff member at Dolche Vita chats to a customer\" width=\"1800\" height=\"1200\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-707 size-full\" src=\"http:\/\/blogs.kent.ac.uk\/unikentfood\/files\/2024\/10\/Dolche-Vita-11.jpg\" alt=\"Dolche Vita's Katsu Curry made with panko breaded tofu.\" width=\"1800\" height=\"1200\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-702 size-full\" src=\"http:\/\/blogs.kent.ac.uk\/unikentfood\/files\/2024\/10\/Dolche-Vita-6.jpg\" alt=\"A group of students sit outside Dolche Vita to enjoy a coffee.\" width=\"1800\" height=\"1200\" \/><\/p>\n<ul class=\"kent-social-links\"><li><a href='http:\/\/www.facebook.com\/sharer.php?u=https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/10\/21\/food-drink-spotlight-dolche-vita\/&amp;t=Food and Drink Spotlight: Dolche Vita' target='_blank'><i class='ksocial-facebook' title='Share via Facebook'><\/i><\/a><\/li><li><a href='http:\/\/twitter.com\/home?status=Food and Drink Spotlight: Dolche Vita%20https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/10\/21\/food-drink-spotlight-dolche-vita\/' target='_blank'><i class='ksocial-twitter' title='Share via Twitter'><\/i><\/a><\/li><li><a href='https:\/\/plus.google.com\/share?url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/10\/21\/food-drink-spotlight-dolche-vita\/' target='_blank'><i class='ksocial-google-plus' title='Share via Google Plus'><\/i><\/a><\/li><li><a href='http:\/\/linkedin.com\/shareArticle?mini=true&amp;url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/10\/21\/food-drink-spotlight-dolche-vita\/&amp;title=Food and Drink Spotlight: Dolche Vita' target='_blank'><i class='ksocial-linkedin' title='Share via Linked In'><\/i><\/a><\/li><li><a href='mailto:content=https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/10\/21\/food-drink-spotlight-dolche-vita\/&amp;title=Food and Drink Spotlight: Dolche Vita' target='_blank'><i class='ksocial-email' title='Share via Email'><\/i><\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Located in Keynes College on the Canterbury campus, Dolche Vita is a popular spot for students and staff alike. With plenty of indoor seating and &hellip; <a href=\"https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/10\/21\/food-drink-spotlight-dolche-vita\/\">Read&nbsp;more<\/a><\/p>\n","protected":false},"author":52170,"featured_media":698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[40065,1],"tags":[40065,14017],"_links":{"self":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/694"}],"collection":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/users\/52170"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":8,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/694\/revisions\/830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media\/698"}],"wp:attachment":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}