{"id":666,"date":"2024-09-27T10:23:31","date_gmt":"2024-09-27T09:23:31","guid":{"rendered":"https:\/\/blogs.kent.ac.uk\/unikentfood\/?p=666"},"modified":"2024-09-27T10:23:31","modified_gmt":"2024-09-27T09:23:31","slug":"gulbenkian-cafe-now-open-for-breakfast-on-the-weekend","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/09\/27\/gulbenkian-cafe-now-open-for-breakfast-on-the-weekend\/","title":{"rendered":"Gulbenkian Caf\u00e9 Now Open for Breakfast on the Weekend"},"content":{"rendered":"<p class=\"noSpacingAbove noSpacingBelow\" data-text-type=\"noSpacing\">Good news for weekend brunch lovers! The Gulbenkian Arts Centre Caf\u00e9 is\u00a0<strong>now open for breakfast on Saturdays and Sundays, 8am to 2pm<\/strong>.<\/p>\n<p class=\"noSpacingAbove noSpacingBelow\" data-text-type=\"noSpacing\">The caf\u00e9 will be serving its popular\u00a0<strong>Gulbenkian Cooked Breakfast<\/strong>\u00a0and\u00a0<strong>Gulbenkian Plant-Based Cooked Breakfast<\/strong>, both made with fresh, local Kentish produce. For those looking for something lighter, a tasty selection of continental options will be available at the counter, including croissants, pastries, cereal, porridge, and fresh fruit.<\/p>\n<p class=\"noSpacingAbove noSpacingBelow\" data-text-type=\"noSpacing\">And of course, no breakfast is complete without a hot drink. Whether you\u2019re a fan of tea, hot chocolate, or coffee, they\u2019ve got you covered. For the coffee lovers, the caf\u00e9 serves\u00a0<a href=\"https:\/\/www.garageroasted.co.uk\/\"><strong>Garage Coffee<\/strong><\/a>, a locally roasted, specialty-grade coffee from Kent. Garage Coffee has even created an exclusive blend for the University of Kent, called\u00a0<strong>Ambition<\/strong>. This blend uses beans from Brazil and Colombia, with rich tasting notes of dark chocolate, pecans, and vanilla.<\/p>\n<p class=\"noSpacingAbove noSpacingBelow\" data-text-type=\"noSpacing\">So, whether visitors are coming to the Gulbenkian to watch a movie, catch a show, or simply passing by, the caf\u00e9 invites everyone to pop in and enjoy a relaxing breakfast.<\/p>\n<ul class=\"kent-social-links\"><li><a href='http:\/\/www.facebook.com\/sharer.php?u=https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/09\/27\/gulbenkian-cafe-now-open-for-breakfast-on-the-weekend\/&amp;t=Gulbenkian Caf\u00e9 Now Open for Breakfast on the Weekend' target='_blank'><i class='ksocial-facebook' title='Share via Facebook'><\/i><\/a><\/li><li><a href='http:\/\/twitter.com\/home?status=Gulbenkian Caf\u00e9 Now Open for Breakfast on the Weekend%20https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/09\/27\/gulbenkian-cafe-now-open-for-breakfast-on-the-weekend\/' target='_blank'><i class='ksocial-twitter' title='Share via Twitter'><\/i><\/a><\/li><li><a href='https:\/\/plus.google.com\/share?url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/09\/27\/gulbenkian-cafe-now-open-for-breakfast-on-the-weekend\/' target='_blank'><i class='ksocial-google-plus' title='Share via Google Plus'><\/i><\/a><\/li><li><a href='http:\/\/linkedin.com\/shareArticle?mini=true&amp;url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/09\/27\/gulbenkian-cafe-now-open-for-breakfast-on-the-weekend\/&amp;title=Gulbenkian Caf\u00e9 Now Open for Breakfast on the Weekend' target='_blank'><i class='ksocial-linkedin' title='Share via Linked In'><\/i><\/a><\/li><li><a href='mailto:content=https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/09\/27\/gulbenkian-cafe-now-open-for-breakfast-on-the-weekend\/&amp;title=Gulbenkian Caf\u00e9 Now Open for Breakfast on the Weekend' target='_blank'><i class='ksocial-email' title='Share via Email'><\/i><\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Good news for weekend brunch lovers! The Gulbenkian Arts Centre Caf\u00e9 is\u00a0now open for breakfast on Saturdays and Sundays, 8am to 2pm. The caf\u00e9 will &hellip; <a href=\"https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/09\/27\/gulbenkian-cafe-now-open-for-breakfast-on-the-weekend\/\">Read&nbsp;more<\/a><\/p>\n","protected":false},"author":52170,"featured_media":667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[40065],"_links":{"self":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/666"}],"collection":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/users\/52170"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/comments?post=666"}],"version-history":[{"count":2,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/666\/revisions"}],"predecessor-version":[{"id":669,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/666\/revisions\/669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media\/667"}],"wp:attachment":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media?parent=666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/categories?post=666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/tags?post=666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}