{"id":585,"date":"2024-04-15T14:24:58","date_gmt":"2024-04-15T13:24:58","guid":{"rendered":"https:\/\/blogs.kent.ac.uk\/unikentfood\/?p=585"},"modified":"2024-08-29T11:43:20","modified_gmt":"2024-08-29T10:43:20","slug":"university-of-kent-features-in-tuco-magazine","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/unikentfood\/2024\/04\/15\/university-of-kent-features-in-tuco-magazine\/","title":{"rendered":"University of Kent Features in TUCO Magazine"},"content":{"rendered":"

\"TUCO<\/p>\n

We are thrilled to announce that the University of Kent has been featured in the April 2024 edition of TUCO<\/a> magazine! The magazine highlights two key areas: our pioneering efforts as the first Right to Food university, and the incredible work of Annie Borelli, our very own Rising Star Award winner.<\/p>\n

Realising Your Right<\/strong><\/span><\/p>\n

The article “Realising Your Right” explores our role as the UK’s first Right to Food university. It details our dedication to promoting food justice, tackling food poverty, and creating a sustainable food system on both Canterbury and Medway campuses. From offering affordable \u00a33 meals to featuring popular options like plant-based cuisine, we’re committed to catering that nourishes our entire community.<\/p>\n

Hospitality Hero<\/strong><\/span><\/p>\n

“Hospitality Hero” shines a spotlight on Annie Borelli, Assistant Food & Beverage Manager of Darwin College and the 2023 TUCO Rising Star Award winner. The article delves into Annie’s inspiring career journey, from her passion for food service to her well-deserved recognition. Her dedication and leadership in overseeing event catering and central food production are truly commendable.<\/p>\n

We’re incredibly proud of both the University’s commitment to Right to Food and Annie’s well-deserved recognition.<\/p>\n

You can read both articles here<\/strong><\/a>!<\/p>\n

\"TUCO<\/p>\n