{"id":453,"date":"2023-04-14T09:30:12","date_gmt":"2023-04-14T08:30:12","guid":{"rendered":"https:\/\/blogs.kent.ac.uk\/unikentfood\/?p=453"},"modified":"2023-04-14T09:30:12","modified_gmt":"2023-04-14T08:30:12","slug":"kerala-curry-authentic-indian-street-food","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/unikentfood\/2023\/04\/14\/kerala-curry-authentic-indian-street-food\/","title":{"rendered":"Kerala Curry: Authentic Indian Street Food"},"content":{"rendered":"

\"A<\/p>\n

Discover the flavours of South India this Summer term!<\/p>\n

Gulbenkian Caf\u00e9 chef, Anto, will be cooking up authentic Keralan street food<\/strong> from his pop-up food stall outside the Gulbenkian Arts Centre<\/strong>, for the duration of the Summer term.<\/span><\/p>\n

The menu will change on a weekly basis, meaning customers can enjoy a variety of different South Indian dishes, from aromatic biryanis to mouth-watering dosas.<\/span><\/p>\n

Find the Kerala Curry<\/strong> street food pop-up outside the Gulbenkian Arts Centre, 9 May – 16 June, Monday to Friday<\/strong>, 11.00 – 14.00<\/strong>.<\/p>\n

V – Vegetarian | Ve – Vegan | GF – Gluten Free<\/p>\n

Week 1<\/strong><\/h2>\n

Tue 9 May \u2013 Fri 12 May<\/p>\n

Homemade Chicken Curry (GF) \u00a36.00<\/strong>
\nServed with basmati rice and poppadums.<\/em><\/p>\n

Homemade Aloo Gobi Curry (Ve, GF) \u00a35.00<\/strong>
\nServed with basmati rice and poppadums.<\/em><\/p>\n

+ Mango chutney (Ve) and minted soya yogurt (Ve)<\/p>\n

Week 2<\/strong><\/h2>\n

Mon 15 May \u2013 Fri 19 May<\/p>\n

Chicken Masala Dosa \u00a36.00<\/strong>
\nIndian style pancake filled with chicken masala. Served with fresh chilli, coriander, onion, coconut chutney, and minted soya yogurt.<\/em><\/p>\n

Vegetable Masala Dosa (Ve) \u00a35.00<\/strong>
\nIndian style pancake filled with vegetable masala. Served with fresh chilli, coriander, onion, coconut chutney, and minted soya yogurt.<\/em><\/p>\n

Week 3<\/strong><\/h2>\n

Mon 22 May \u2013 Fri 26 May<\/p>\n

Homemade Chicken Biryani (GF) \u00a36.00<\/strong>
\nServed with a hard-boiled egg and topped with chilli, coriander, and onion.<\/em><\/p>\n

Homemade Vegetable Biryani (V, GF) \u00a35.00<\/strong>
\nServed with a hard-boiled egg and topped with chilli, coriander, and onion. (Vegan option available)<\/em><\/p>\n

+ Mango chutney (Ve) and minted soya yogurt (Ve)<\/p>\n

Week 4<\/strong><\/h2>\n

Tue 30 May \u2013 Fri 2 June<\/p>\n

Bombay Street Pulao (Ve, GF) \u00a36.00<\/strong>
\nAn all-in-one rice and vegetable dish.<\/em><\/p>\n

Butter Chicken \u00a35.00<\/strong>
\nServed with cumin rice, poppadums, fresh coriander, chilli, and onion.<\/em><\/p>\n

+ Mango chutney (Ve) and minted soya yogurt (Ve)<\/p>\n

Week Five<\/strong><\/h2>\n

Mon 5 June \u2013 Fri 9 June<\/p>\n

Sabzi Vegetable Curry (Ve, GF) \u00a35.00<\/strong>
\nServed with fried rice and poppadums.<\/em><\/p>\n

Aloo Paneer Onion Curry (V) \u00a35.00<\/strong>
\nServed with fried rice and poppadums.<\/em><\/p>\n

+ Mango chutney (Ve) and minted soya yogurt (Ve)<\/p>\n

Week 6<\/strong><\/h2>\n

Mon 12 June \u2013 Fri 16 June<\/p>\n

Pick \u2018n\u2019 Mix Indian Snacks \u2013 4 for \u00a310<\/strong><\/p>\n

Homemade Giant Onion Bhaji (Ve, GF) \u00a33.00
\nHomemade Chicken and Vegetable Samosa \u00a33.00
\nHomemade Vegetable Samosa (Ve) \u00a33.00
\nHomemade Spinach & Onion Pakora (Ve) \u00a33.00<\/p>\n

+ Mango chutney (Ve) and minted soya yogurt (Ve)<\/p>\n

\"A<\/p>\n