{"id":211,"date":"2021-05-06T12:27:21","date_gmt":"2021-05-06T11:27:21","guid":{"rendered":"http:\/\/blogs.kent.ac.uk\/unikentfood\/?p=211"},"modified":"2021-05-28T10:58:02","modified_gmt":"2021-05-28T09:58:02","slug":"flavours-of-asia-menus-24-may-4-june","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-asia-menus-24-may-4-june\/","title":{"rendered":"Flavours of Asia Menus: 24 May &#8211; 4 June"},"content":{"rendered":"<h3>Smokeworks BBQ<\/h3>\n<ul>\n<li>Tandoori chicken skewers<\/li>\n<li>Goan lamb skewers<\/li>\n<li>Paneer BBQ skewers with charred naan<\/li>\n<li>Sides: saag aloo, mixed naan selection<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Korean beef bulgogi BBQ ribs<\/li>\n<li>Grilled aubergine with yu xiang sauce (Ve)<\/li>\n<li>Thai spiced tuna steak<\/li>\n<li>Sides: Korean BBQ corn on the cob and gochujang mayo, rojak salad (Ve)<\/li>\n<\/ul>\n<h3>The Street Kitchen<\/h3>\n<ul>\n<li>Vietnamese chicken pho<\/li>\n<li>Tofu and shiitake mushroom pho (Ve)<\/li>\n<li>Sides: prawn crackers with sweet chilli sauce, deep fried tempura vegetables<\/li>\n<li>Dessert: banana katsu with caramel sauce and coconut ice cream<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Kolkata chicken kathi roll with coriander and mint chutney<\/li>\n<li>Vada Pav in a kathi roll with a green chilli and coriander sauce<\/li>\n<li>Sides: onion bhaji, alo tikki<\/li>\n<li>Dessert: coconut spice rice pudding<\/li>\n<\/ul>\n<h3>ROK Kitchen<\/h3>\n<ul>\n<li>Korean beef burrito<\/li>\n<li>Veggie burrito<\/li>\n<li>Korean fried chicken burger<\/li>\n<li>ROK fries &#8211; loaded with cheese, spring onion and spicy sauce<\/li>\n<\/ul>\n<p>(Ve) &#8211; Suitable for vegans<\/p>\n<ul class=\"kent-social-links\"><li><a href='http:\/\/www.facebook.com\/sharer.php?u=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-asia-menus-24-may-4-june\/&amp;t=Flavours of Asia Menus: 24 May - 4 June' target='_blank'><i class='ksocial-facebook' title='Share via Facebook'><\/i><\/a><\/li><li><a href='http:\/\/twitter.com\/home?status=Flavours of Asia Menus: 24 May - 4 June%20https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-asia-menus-24-may-4-june\/' target='_blank'><i class='ksocial-twitter' title='Share via Twitter'><\/i><\/a><\/li><li><a href='https:\/\/plus.google.com\/share?url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-asia-menus-24-may-4-june\/' target='_blank'><i class='ksocial-google-plus' title='Share via Google Plus'><\/i><\/a><\/li><li><a href='http:\/\/linkedin.com\/shareArticle?mini=true&amp;url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-asia-menus-24-may-4-june\/&amp;title=Flavours of Asia Menus: 24 May - 4 June' target='_blank'><i class='ksocial-linkedin' title='Share via Linked In'><\/i><\/a><\/li><li><a href='mailto:content=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-asia-menus-24-may-4-june\/&amp;title=Flavours of Asia Menus: 24 May - 4 June' target='_blank'><i class='ksocial-email' title='Share via Email'><\/i><\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Smokeworks BBQ Tandoori chicken skewers Goan lamb skewers Paneer BBQ skewers with charred naan Sides: saag aloo, mixed naan selection &nbsp; Korean beef bulgogi BBQ &hellip; <a href=\"https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-asia-menus-24-may-4-june\/\">Read&nbsp;more<\/a><\/p>\n","protected":false},"author":52169,"featured_media":213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[244250],"tags":[79492],"_links":{"self":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/211"}],"collection":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/users\/52169"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":5,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/211\/revisions\/229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media\/213"}],"wp:attachment":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}