{"id":207,"date":"2021-05-06T12:17:05","date_gmt":"2021-05-06T11:17:05","guid":{"rendered":"http:\/\/blogs.kent.ac.uk\/unikentfood\/?p=207"},"modified":"2021-06-08T15:06:18","modified_gmt":"2021-06-08T14:06:18","slug":"flavours-of-the-americas-menus-7-june-11-june","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-the-americas-menus-7-june-11-june\/","title":{"rendered":"Flavours of The Americas Menus: 7 June &#8211; 11 June"},"content":{"rendered":"<h3>Smokeworks BBQ<\/h3>\n<ul>\n<li>Sticky baby back ribs and spicy chicken wings with a sub roll and bourbon BBQ sauce<\/li>\n<li>Classic American cheeseburger<\/li>\n<li>Bubba Gump BBQ shrimp, zucchini and eggplant skewers served in a sub roll with New Orleans sauce<\/li>\n<li>Barbecued sweet potato with pulled Oumph!, corn and beans topped with homemade BBQ sauce (Ve)<\/li>\n<\/ul>\n<h3>The Street Kitchen<\/h3>\n<ul>\n<li>Pulled chicken burrito filled with rice, tomato salsa, salad and Mexican cheese<\/li>\n<li>Spiced mushroom burrito filled with rice, mango salsa, salad and vegan cheese<\/li>\n<li>Sides: nachos &#8211; upgradie by adding chicken or mushroom topping<\/li>\n<li>Dessert: churros with chocolate sauce, salted caramel sauce or cinnamon dusting<\/li>\n<\/ul>\n<p>(Ve) &#8211; Suitable for vegans<\/p>\n<ul class=\"kent-social-links\"><li><a href='http:\/\/www.facebook.com\/sharer.php?u=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-the-americas-menus-7-june-11-june\/&amp;t=Flavours of The Americas Menus: 7 June - 11 June' target='_blank'><i class='ksocial-facebook' title='Share via Facebook'><\/i><\/a><\/li><li><a href='http:\/\/twitter.com\/home?status=Flavours of The Americas Menus: 7 June - 11 June%20https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-the-americas-menus-7-june-11-june\/' target='_blank'><i class='ksocial-twitter' title='Share via Twitter'><\/i><\/a><\/li><li><a href='https:\/\/plus.google.com\/share?url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-the-americas-menus-7-june-11-june\/' target='_blank'><i class='ksocial-google-plus' title='Share via Google Plus'><\/i><\/a><\/li><li><a href='http:\/\/linkedin.com\/shareArticle?mini=true&amp;url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-the-americas-menus-7-june-11-june\/&amp;title=Flavours of The Americas Menus: 7 June - 11 June' target='_blank'><i class='ksocial-linkedin' title='Share via Linked In'><\/i><\/a><\/li><li><a href='mailto:content=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-the-americas-menus-7-june-11-june\/&amp;title=Flavours of The Americas Menus: 7 June - 11 June' target='_blank'><i class='ksocial-email' title='Share via Email'><\/i><\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Smokeworks BBQ Sticky baby back ribs and spicy chicken wings with a sub roll and bourbon BBQ sauce Classic American cheeseburger Bubba Gump BBQ shrimp, &hellip; <a href=\"https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-the-americas-menus-7-june-11-june\/\">Read&nbsp;more<\/a><\/p>\n","protected":false},"author":52169,"featured_media":208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[244250],"tags":[79492],"_links":{"self":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/207"}],"collection":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/users\/52169"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":4,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":231,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/207\/revisions\/231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media\/208"}],"wp:attachment":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}