{"id":204,"date":"2021-05-06T12:01:29","date_gmt":"2021-05-06T11:01:29","guid":{"rendered":"http:\/\/blogs.kent.ac.uk\/unikentfood\/?p=204"},"modified":"2021-06-14T10:07:03","modified_gmt":"2021-06-14T09:07:03","slug":"flavours-of-kent-menus-14-june-18-june","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-kent-menus-14-june-18-june\/","title":{"rendered":"Flavours of Kent Menus: 14 June &#8211; 18 June"},"content":{"rendered":"<h3>Smokeworks BBQ<\/h3>\n<ul>\n<li>Kentish old spot sausages with caramelised onions<\/li>\n<li>Brogdale beef burger with Kentish blue cheese<\/li>\n<li>Mackerel fillet in a locally-produced bun with beetroot and horseradish mayo<\/li>\n<li>Barbecued Kentish asparagus with vegan parmesan pesto, served in a hot dog roll from Wingham Bakery (Ve)<\/li>\n<li>Sides: mixed salad with pea shoots, homemade slaw<\/li>\n<\/ul>\n<h3>The Street Kitchen<\/h3>\n<ul>\n<li>Beer battered haddock, chips and mushy peas<\/li>\n<li>Vegan fish (banana blossom) and chips with mushy peas (Ve)<\/li>\n<li>Sides: pickled eggs, pickled gherkins, curry sauce<\/li>\n<li>Desserts: Gypsy tart<\/li>\n<\/ul>\n<p>(Ve) &#8211; Suitable for vegans<\/p>\n<ul class=\"kent-social-links\"><li><a href='http:\/\/www.facebook.com\/sharer.php?u=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-kent-menus-14-june-18-june\/&amp;t=Flavours of Kent Menus: 14 June - 18 June' target='_blank'><i class='ksocial-facebook' title='Share via Facebook'><\/i><\/a><\/li><li><a href='http:\/\/twitter.com\/home?status=Flavours of Kent Menus: 14 June - 18 June%20https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-kent-menus-14-june-18-june\/' target='_blank'><i class='ksocial-twitter' title='Share via Twitter'><\/i><\/a><\/li><li><a href='https:\/\/plus.google.com\/share?url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-kent-menus-14-june-18-june\/' target='_blank'><i class='ksocial-google-plus' title='Share via Google Plus'><\/i><\/a><\/li><li><a href='http:\/\/linkedin.com\/shareArticle?mini=true&amp;url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-kent-menus-14-june-18-june\/&amp;title=Flavours of Kent Menus: 14 June - 18 June' target='_blank'><i class='ksocial-linkedin' title='Share via Linked In'><\/i><\/a><\/li><li><a href='mailto:content=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-kent-menus-14-june-18-june\/&amp;title=Flavours of Kent Menus: 14 June - 18 June' target='_blank'><i class='ksocial-email' title='Share via Email'><\/i><\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Smokeworks BBQ Kentish old spot sausages with caramelised onions Brogdale beef burger with Kentish blue cheese Mackerel fillet in a locally-produced bun with beetroot and &hellip; <a href=\"https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-kent-menus-14-june-18-june\/\">Read&nbsp;more<\/a><\/p>\n","protected":false},"author":52169,"featured_media":205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[244250],"tags":[79492],"_links":{"self":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/204"}],"collection":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/users\/52169"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/comments?post=204"}],"version-history":[{"count":4,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/204\/revisions\/236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media\/205"}],"wp:attachment":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media?parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/categories?post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/tags?post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}