{"id":200,"date":"2021-05-06T12:30:00","date_gmt":"2021-05-06T11:30:00","guid":{"rendered":"http:\/\/blogs.kent.ac.uk\/unikentfood\/?p=200"},"modified":"2021-05-21T09:28:39","modified_gmt":"2021-05-21T08:28:39","slug":"flavours-of-africa-menus-17-may-21-may","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-africa-menus-17-may-21-may\/","title":{"rendered":"Flavours of Africa Menus: 17 May &#8211; 21 May"},"content":{"rendered":"<h3>Smokeworks BBQ<\/h3>\n<p>\u2022 Moroccan chicken wings<br \/>\n\u2022 South African-style boerewors sausages with Mrs Ball&#8217;s chutney (please note, boerewors contain a mixture of beef, lamb and pork)<br \/>\n\u2022 Moroccan spiced cauliflower steak (Ve)<br \/>\n\u2022 Sides: chakalaka (Ve)<\/p>\n<h3>The Street Kitchen<\/h3>\n<p>\u2022 Chicken suya with jollof rice and fried plaintain<br \/>\n\u2022 West African peanut stew with turmeric rice (Ve)<br \/>\n\u2022 Sides: black eyed bean fritter with hot sauce<br \/>\n\u2022 Dessert: Malva cake<\/p>\n<h3>Ile Afrik<\/h3>\n<p>\u2022 Jollof Rice (V)<br \/>\n\u2022 Jollof rice and stewed beef<br \/>\n\u2022 Jollof rice and chicken<br \/>\n\u2022 Fried rice (V)<br \/>\n\u2022 Fried rice with chicken<br \/>\n\u2022 African wrap (curry sauce, rice, rocket, plaintain, chicken strips (optional), feta cheese (optional)<br \/>\n\u2022 African wrap with bean cake (V)<br \/>\n\u2022 Sharwama wrap (halal chicken\/beef\/hotdog)<br \/>\n\u2022 Wrap in a box (African wrap in a box \u2013 gluten free option)<\/p>\n<p>(Ve) &#8211; vegan (V) &#8211; vegetarian<\/p>\n<ul class=\"kent-social-links\"><li><a href='http:\/\/www.facebook.com\/sharer.php?u=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-africa-menus-17-may-21-may\/&amp;t=Flavours of Africa Menus: 17 May - 21 May' target='_blank'><i class='ksocial-facebook' title='Share via Facebook'><\/i><\/a><\/li><li><a href='http:\/\/twitter.com\/home?status=Flavours of Africa Menus: 17 May - 21 May%20https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-africa-menus-17-may-21-may\/' target='_blank'><i class='ksocial-twitter' title='Share via Twitter'><\/i><\/a><\/li><li><a href='https:\/\/plus.google.com\/share?url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-africa-menus-17-may-21-may\/' target='_blank'><i class='ksocial-google-plus' title='Share via Google Plus'><\/i><\/a><\/li><li><a href='http:\/\/linkedin.com\/shareArticle?mini=true&amp;url=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-africa-menus-17-may-21-may\/&amp;title=Flavours of Africa Menus: 17 May - 21 May' target='_blank'><i class='ksocial-linkedin' title='Share via Linked In'><\/i><\/a><\/li><li><a href='mailto:content=https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-africa-menus-17-may-21-may\/&amp;title=Flavours of Africa Menus: 17 May - 21 May' target='_blank'><i class='ksocial-email' title='Share via Email'><\/i><\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Smokeworks BBQ \u2022 Moroccan chicken wings \u2022 South African-style boerewors sausages with Mrs Ball&#8217;s chutney (please note, boerewors contain a mixture of beef, lamb and &hellip; <a href=\"https:\/\/blogs.kent.ac.uk\/unikentfood\/2021\/05\/06\/flavours-of-africa-menus-17-may-21-may\/\">Read&nbsp;more<\/a><\/p>\n","protected":false},"author":52169,"featured_media":201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[244250],"tags":[79492],"_links":{"self":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/200"}],"collection":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/users\/52169"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":6,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/posts\/200\/revisions\/227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media\/201"}],"wp:attachment":[{"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/unikentfood\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}