Veganism is becoming more popular than ever, with events such as Veganuary and Meat Free Monday gaining a huge following – especially among young people. We are continuously finding ways to incorporate more vegan options onto our catering menus across our outlets on the Canterbury and Medway campuses.

Here’s a handy guide on vegan options at Kent Hospitality outlets:

Canterbury

Sibson Café – Sibson Building, Canterbury

Sibson Café’s menu changes weekly, but they always have plenty of vegan options and most meat dishes can be adapted to be suitable for vegans too! Some examples of vegan dishes include:

• Buddha Bowls with herby tabbouleh
• Sesame Tofu stir fry
• Minted Pea Risotto
• Sweet Potato and Coconut Soup

Other options:

• Jacket/Sweet Potatoes (ask for sunflower spread)
• Vegan toppings: baked beans, harissa hummus

Dairy-free milk

• Soya

 

Origins – Darwin College, Canterbury

These vegetarian options at Origins can all be made vegan, as Origins stocks vegan cheese, vegan mayonnaise and vegan homeslaw. Please ask at the till for your dish to be made vegan, and our chefs will be happy to adapt them!

• BBQ Pulled Mushroom Texas Toast
• BBQ Pulled Mushroom Proper Nachos
• BBQ Pulled Mushroom Po’ Boy
• Naked Chopped Salad
• BBQ Pulled Mushroom Topped Salad

Side Shows:

• Rustic Skin-On Fries
• Sweet Potato Fries
• Dirty Veggie Rice
• Homeslaw
• Chopped Side Salad
• Corn on the Cob

Dairy-free milk:

• Soya

 

K-Bar – Keynes College, Canterbury

K-Bar have a new range of paninis, and now stock vegan cheese! These vegetarian paninis are vegan if you swap out the cheese for vegan cheese:

• Brie & Caramelised Onion
• Mediterranean Vegetables & Cheese
• The Vanilla Bean Frappé is vegan

Dairy-free milk:

• Soya
• Coconut
• Almond

 

Dolche Vita – Keynes College, Canterbury

• Black Rice, Quinoa and Butternut Squash
• Chilli Hummus with Toasted Pitta
• Italian Roasted Pepper Salad
• Red Thai Vegetable Curry (vegan on request, please ask your server at the till)
• Tofu or Vegetable Ramen (ask for no egg)

Add Ons:

• Bowl of Fries

Dairy-free milk:

• Soya

 

Mungo’s – Eliot College, Canterbury

• Falafel Salad (ask for the yogurt and mint dressing to be substituted for another)
• The Spinach and Falafel Quarter Pounder (ask for the yogurt and mint dressing to be substituted for another)

Add Ons

• Fries
• Sweet Potato Fries

Dairy-free milk:

• Soya

 

The Street Kitchen – Jarman Plaza, Canterbury

The Street Kitchen serves up delicious food, fast! There is always a vegan option, or a vegetarian option that can easily be adapted for vegans. Ask your server, they’ll be happy to help!

 

The Sports Café – Sports Centre, Canterbury

The Sports Café stocks Vega© plant-based protein powder in chocolate and vanilla to create your perfect protein shake!

Dairy-free milk:

• Soya

 

Rutherford Dining Hall – Rutherford College, Canterbury

Rutherford Dining Hall’s menu changes daily, and they always have a salad bar filled to the brim with delicious salads and veggies. They have a daily Wok Bar (which is also on a Wednesday evening) that can easily cater a hot vegan stir fry cooked to order in front of your eyes!

 

Medway

No1 – Rochester Building, Medway

• Orzo Pasta and Roasted Tomato salad
• Creamy Avocado Pasta
• Hummus, Avocado and Tomato sandwich (ask for vegan spread)

Extras:

• Fries
• Curly Fries

Breakfast:

• Toast & Jam

Dairy-free milk:

• Soya

 

Cargo Bar – Liberty Quays, Medway

• Tandoori Cauliflower and Red Lentil Dahl (with vegan mayonnaise)
• Spicy Five Bean and Sweet Potato Chilli (without sour cream)
• Vegetable Fajitas (without sour cream)

Extras:

• Fries
• Sweet Potato Fries

 

The Galvanising Shop Café – The Dockyard, Medway

• Jacket Potato with Roasted Vegetables (no spread)
• Jacket Potato with Baked Beans (no spread)

Extras:

• Curly Fries
• Fries

Breakfast:

• Breakfast Pot – Berry Compote and Crunchy Golden Granola with dairy-free yogurt
• Toast & Jam

Dairy-free milk:

• Soya