We are thrilled to announce that the University of Kent has been featured in the April 2024 edition of TUCO magazine! The magazine highlights two key areas: our pioneering efforts as the first Right to Food university, and the incredible work of Annie Borelli, our very own Rising Star Award winner.
Realising Your Right
The article “Realising Your Right” explores our role as the UK’s first Right to Food university. It details our dedication to promoting food justice, tackling food poverty, and creating a sustainable food system on both Canterbury and Medway campuses. From offering affordable £3 meals to featuring popular options like plant-based cuisine, we’re committed to catering that nourishes our entire community.
Hospitality Hero
“Hospitality Hero” shines a spotlight on Annie Borelli, Assistant Food & Beverage Manager of Darwin College and the 2023 TUCO Rising Star Award winner. The article delves into Annie’s inspiring career journey, from her passion for food service to her well-deserved recognition. Her dedication and leadership in overseeing event catering and central food production are truly commendable.
We’re incredibly proud of both the University’s commitment to Right to Food and Annie’s well-deserved recognition.
You can read both articles here!
