This year’s WorldFest celebrations gave students the opportunity to develop their cooking skills and experience different cultures through two interactive workshops.
Led by Kent’s experienced Chef de Cuisine, Ben Elsbury, the sessions were held in Darwin Kitchen, a real-working kitchen on campus. Students got involved in every step of the cooking process, from preparing ingredients to enjoying the final dish together.
The first workshop on Friday 28 February focused on Rummaniyeh, a plant-based aubergine and lentil stew from the Middle East. Students learned how to make it from scratch and discovered its cultural significance. Then, on Thursday 6 March, students took part in a Jollof Rice Cook-Off, choosing between a Nigerian or Ghanaian recipe to create their own version of this well-loved West African dish. The event fell on Ghanaian Independence Day, making it even more special.
The workshops were a huge success, earning five-star ratings from 100% of students who provided feedback. One student said, “It was fun to try something new! Honestly, I intended to come and just eat but came out of the event with new friends and great experiences. I really recommend it!”
Emma Marku, Global Opportunities Manager for GEO Internationalisation, organised the workshops. She explained, “WorldFest is all about celebrating the amazing cultural diversity at Kent. Cooking together is a great way to bring people together and share traditions.”
WorldFest is the University of Kent’s annual festival that celebrates different cultures. This year, it ran from 24 February – 7 March 2025. The festival gives students and staff a chance to share their backgrounds, talents, and traditions through various activities.
Last year’s cookery workshops, which featured pizza making and Japanese katsu curry, were also very popular. With such great feedback again this year, students are already looking forward to what’s next!
For those who missed out, there’s always next year!
