New Dishes, Big Flavours!

Mealtimes just got a whole lot more exciting! Some of your favourite campus restaurants have introduced brand-new dishes, and they’re seriously worth checking out. Whether you’re after a spicy kick, a stacked burger, or the ultimate wings experience, there’s something fresh on the menu for you.

Dolche Vita is already known for switching up its menu regularly, and the latest addition is one to get excited about. The Jerk Chicken features a spicy quarter of chicken served with rice and peas, creamy coleslaw, and golden fried plantain. A fresh chilli garnish and a wedge of lime bring everything together for that ultimate Caribbean flavour. It’s available Monday to Friday, 11.30 – 15.30, so make sure you swing by for a taste.

Mungo’s

Breakfast Burgers and Mega Stacks

Mungo’s is stepping up its burger game in a big way. If you’re into a solid breakfast, the new Breakfast Burger is exactly what you need – a juicy beef patty topped with crispy bacon, a fried egg, and mini hash browns, all packed into a soft glazed bun. Prefer a veggie option? The Veggie Breakfast Burger swaps in a plant-based patty with double cheese, a fried egg, and those same crispy hash browns. You can grab one Monday to Friday, 09.00 – 11.00.

Later in the day, Mungo’s has even more mouth-watering options.

• The Meatless Megaburger – Two plant-based ‘beef’ patties, double vegan cheese, onion rings, and BBQ sauce, all stacked in a glazed bun and served with skinny fries and extra onion rings.

• The Korean Chicken – A crispy chicken burger coated in a spicy, sticky Korean-style sauce, loaded with kimchi slaw and fresh lettuce, served with a big side of fries and onion rings.

And let’s talk Smash Burgers – these thin, crispy beef patties are a big deal right now, and Mungo’s has three incredible versions:

• Classic Cheese Smash – Two premium beef patties, double cheese.

• Double Bacon Smash – Two patties, double crispy bacon, cheese, and spicy honey.

• The Triple Smash – Three beef patties, triple cheese, double crispy bacon.

These burgers are available Monday to Friday, 12.00 – 21.00, so there’s plenty of time to grab one.

Plus, if you’ve got a sweet tooth, don’t miss their limited-edition Cadbury Crème Egg Milkshake, available all spring term.

Wings fans, rejoice! Hut 8 is now serving up Chicken Wings your way. Here’s how it works:

1. Pick your type:

• Crispy Buttermilk Wings
• Hot ‘n’ Kickin’ Wings
• Crispy Boneless Chicken Strips
• Crispy Plant-Based Wings

2. Pick your size:

• 4 pieces
• 7 pieces
• 10 pieces
• 20 pieces

3. Pick your sauce:

• Classic BBQ
• Korean BBQ
• Hot Sauce
• Sweet Chilli
• Sriracha Mayo
• Garlic Mayo
• Vegan Mayo
• Classic Mayo
• Ranch
• Lemon and Herb Piri Piri

Feeling extra hungry? Turn your wings into a meal for just £1.20 more, which includes fries and a drink. Wings are available all week, 12.00 – 22.00 – perfect for satisfying those late-night cravings.

Students and staff can enjoy a 10% discount at all these restaurants when paying with their KentOne Card. The catering team is also keen to hear feedback on the new dishes – anyone who has dined at one of the outlets can take part in the Food For Thought survey for a chance to win £50 in KentOne credit. Feedback from the survey helps shape the future of campus dining, so whether there’s a dish to rave about or a small tweak to suggest, customers are encouraged to share their thoughts.

With so many exciting new options on the menu, now is the perfect time to grab a meal on campus. The only question is – what’s first on the list?