Happy 1st Birthday, The Street Kitchen!

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This week, The Street Kitchen is celebrating its 1st birthday. Join the party, visit them for some tasty street food, and you might just bag yourself a freebie!

Every day this week they will be offering a FREE cookie with every main takeaway dish, courtesy of Vanilla & Muscovado who supply them with some exceedingly delicious homemade treats, baked right here on the university campus.

Want to know what they’re rustling up this week? Look no further than their birthday menu below…

Monday 22nd – Friday 26th January 2018

Slow-Cooked Beef Brisket Roll £4
Pulled, slow-cooked beef brisket with celeriac and horseradish coleslaw in a poppy seed sourdough roll.

Pulled Aubergine & Grilled Halloumi Roll £4
Pulled aubergine, grilled halloumi and creamy coleslaw in a poppy seed sourdough roll.
Vegan? Just say, we can make our vegetarian dish suitable for vegans.

Sticky Honey and Soy Chicken Wings £4
Served with a Sriracha mayonnaise.

Add sweet potato fries and salad for £1
Add halloumi fries and Sriracha mayonnaise for £1.50


As part of their birthday celebrations, we asked Street Kitchen chef, Sam Ranger, some quick fire questions…

Favourite ingredient to cook with?
I love cooking with shellfish. It’s delicious, healthy and can be so simple. I’ll go for mussels but someone else can prepare them.

Breakfast for dinner or dinner for breakfast?
Can I have both? Just switch it around every now and then. Start the day with a curry and end it with poached eggs and avocado on toast.

Favourite Canterbury restaurant?
Café Des Amis has always been a favourite for great sharing food and atmosphere… and tequila.

Cake or Pie?
Pie all the way.

Ingredient you’re most afraid of?
The puffer fish.

Brussels sprouts or cauliflower?
If I absolutely must… cauliflower. The amount of butter and pancetta you need to make brussel sprouts edible isn’t healthy.

Last meal on earth?
I’d start with a ‘plateau de fruits de mer’, a giant platter of fresh seafood. Followed by a sizeable Ribeye steak, chargrilled, served with chips cooked in duck fat and a béarnaise sauce.

Pancakes or omelettes?
Definitely omelettes, no competition.

Midnight snack of choice?
A grilled cheese toastie.

Guilty food pleasure?
Adding more cheese to the toastie.