A zero-waste store is designed in such a way as to comply with the principles of the zero-waste movement. It achieves this by eliminating as much waste as possible either through lowering the amount of waste produced or by changing how waste is managed.<\/p>\r\n\r\n\r\n\r\n
Zero-waste typically feature bulk-style bins and dispensers. Customers bring their own containers and can select the exact quantities they need. This helps to cut down on unnecessary packaging while also preventing food waste.<\/p>\r\n\r\n\r\n\r\n
The Rise of Zero-Waste Stores Around the World<\/strong><\/p>\r\n\r\n\r\n\r\n Over the past few years, the zero-waste movement has become a worldwide phenomenon. According to the Bepakt<\/a> Index, there are now around 150 packaging-free markets around the world. We are also now beginning to see some major players in the supermarket world, such as Waitrose<\/a> and Lidl, launch their own waste reduction initiatives.<\/p>\r\n\r\n\r\n\r\n Zero-Waste: A Response to Customer Demand<\/strong><\/p>\r\n\r\n\r\n\r\n On average, England generates 177 million tonnes of waste every year. The rising popularity of zero-waste stores indicate a growing customer interest in eco-friendly alternatives that help to cut down on this number.<\/p>\r\n\r\n\r\n\r\n The 2015 Nielson Global Corporate Sustainability Report shows that 73% of consumers would switch brands if there was something similar on the market that supports a good cause. Taking a more eco-friendly approach that emphasises sustainability has also been associated with greater transaction spends and increased brand loyalty.<\/p>\r\n\r\n\r\n\r\n
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