Rutherford Dining Hall has exciting new themed menus on offer, bringing bold international flavours to campus:
The Caribbean
9-27 February
Start the journey with a vibrant selection of Caribbean favourites, including jerk chicken, sweet potato & vegetable curry, rice and peas, jerk sweet potato wedges, fried plantain, brown chicken stew and Caribbean coleslaw. Expect warming spices and comforting dishes inspired by island cuisine. Build your bowl for £6.95.
Burrito Bar
2-20 March
Next, enjoy Mexican street food at its best. Choose from pulled beef, pulled chicken carnitas or pork carnitas, all served in a wrap with a variety of garnishes such as jalapeños, sour cream, guacamole, black beans and salsa. Build your perfect combination and enjoy fresh, bold flavours for £5.95.
Baba Thali
23 March – 17 April
Round off the series with Baba Thali, a vibrant build-a-bowl concept celebrating Indian-inspired dishes. Options include vegan keema, seekh kebab, spiced paneer, korma sauce, sambar slaw, kachumber salad, Kashmiri carrot pickle, pilaf rice and chilli herb salad, along with a selection of sauces. Available as a wrap or bowl for £5.95.
These menus are available Monday – Thursday, 12:00 – 20:00, with the ever popular Fish & Chips from the Classics Range at £6.95, available every Friday.
Don’t Forget the Savour Range
Rutherford Dining Hall is also home to the Savour Range, our tasty, filling meals designed to support the cost of living without compromising on quality. Every day, Monday-Sunday, we offer two freshly prepared dishes to choose from. Start with a great-value base meal for just £3.50, then customise it your way with extra protein, vegetables or sides to suit your appetite. Delicious, affordable and flexible, it’s food that fits both your budget and your day.
To keep up to date with future offers, new menus and outlet refurbishments, follow @Kent_Uni_Food, visit the Catering webpages and download the Time2Eat catering app.
