Author Archives: Alice Allwright

Boy playing cricket, hitting a cricket ball with a bat

Introducing CricketZone children’s holiday camp!

We’re pleased to announce our brand new children’s sports camp, CricketZone coming this August!

In partnership with Kent Cricket, CricketZone provides a week of professionally-led softball cricket coaching, delivered by qualified and DBS-checked coaches.

This new camp is aimed at children 5 to 12 years old who are new to cricket or keen to gain experience through our inclusive camp. Children will have daily skills sessions based on introductory level softball cricket.

Dates and times

  • CricketZone 2022 runs from Monday 22 to Friday 26 August.
  • You can drop your children off from 8.30 and pick up at 15.00.
  • We also offer a late pick-up option from 15.00 to 17.00.

How to book


For University of Kent staff:

  • One day £30 per child
  • One week (five days) £125 per child

For members of the public:

  • One day £35 per child
  • One week (five days) £150 per child

Late pick-up (15.00 to 17.00)

  • Our late pick-up option includes fun and engaging activities tailored to the location, such as table tennis, table football, new age kurling, bowls, speed stacks, twister, board games, and creative drawing.
  • £10 per child per day

More information

If you have any questions about our holiday camps, or if you would like to be added to the mailing list for future camps, please email or call 01227 816391.

Garden to Gulbenkian in Under 5 Minutes

For the first time ever, the catering department has been able to purchase fresh produce from the Kent Community Oasis Garden (KentCOG).

Several crates of organic Swiss chard made their way to the Gulbenkian Arts Centre Café for Senior Chef, James Argent-Paine, to use in his daily specials. James used his exceptional culinary skills to produce a delicious chard soup, and an equally tasty dish of fish cakes and stir-fried chard.

The chard travelled a total distance of 1.3 kilometres (a 3-minute drive, or 15-minute walk) from plot to plate, meaning the vegetable was not only fresh and delicious, but chock-full of vitamins and minerals.

Local produce is not only tastier and healthier, but it’s also better for the environment, as it eliminates the need for fuel-intensive transportation, excessive packaging, and unnecessary preservation methods.

The KentCOG team commented that it was “so wonderful to see the food grown by students, staff and community members making its way into campus meals!”

Typically, the fruits, vegetables, herbs, and flowers grown in the garden are available free of charge to volunteers, or by donation to visitors. This is the first time KentCOG has sold its produce at market value to another commercial service.

This culinary collaboration is an exciting step towards a more sustainable future at Kent.

About Kent Community Oasis Garden

Launched in September 2018, the Kent Community Oasis Garden is a multiuse space for students, staff, and the local community run in partnership with East Kent Mind. The garden provides a space for people to grow food, learn new skills, and enjoy some peace and quiet.

The garden is a pesticide free space, adopting permaculture principles and building hibernacula to look after the neighbouring creepy crawlies.

The Community Oasis Garden runs lots of different activities including ecotherapy sessions, insect talks, craft sessions, and foraging workshops.

For more information about the Kent Community Oasis Garden, please visit the Kent COG website.

Catering wins a number of awards!

This has been very successful time for Kent’s Catering Team. Not only have they won the highly sought-after Street Food Award at the 2022 U Dine Awards. But 11 of their food outlets have been presented with an Elite Food Hygiene Award too!

Here’s some more detail about each of these fantastic achievements from our catering team:

Street Food Award at U Dine Awards 2022

The awards, held at the University of Birmingham on Thursday 16 June, celebrate and recognise excellence across the university hospitality sector and are supported by the Institute of Hospitality (IoH). The awards were hosted by celebrity chef Brian Turner CBE.

The Street Food Award is an accolade which recognises on-trend, innovative street food operators. The University of Kent was presented with the award for their adaptable and dynamic street food van – The Street Kitchen.

Since its launch, The Street Kitchen has become a much-loved food destination amongst staff and students, serving delicious, grab-and-go meals at low-cost prices. The menu changes every week, meaning customers never grow bored of eating the same dishes week in week out.

Over the years, The Street Kitchen has cooked up a variety of dishes from across the globe, including South African bunny chow, Jamaican jerk chicken, Italian arancini balls, and Korean chicken burgers.

The Street Kitchen team work incredibly hard to appeal to the student demographic, keep on top of food trends, produce exciting plant-based options, and provide customers with a mouth-watering street food experience.

Keith Williams, Head of Trading, said: “It’s fantastic the University of Kent has won this award, and quite an achievement given the calibre of the competition. It’s brilliant to see the hard work, creativity, and innovation from Street Kitchen chef, Sam Ranger, recognised by the sector.

Sam will join other U Dine award winners on a 3-day insight tour into the hidden gems of Tuscany and its regional cuisine. Expect to see some incredible Italian dishes on the Street Kitchen’s menu soon!”

The three other shortlisted contenders for the Street Food Award included Newcastle University, The University of Leeds, and The University of Nottingham.

Elite Food Hygiene Awards

11 of Kent’s food outlets have been presented with an Elite Food Hygiene Award.

Scores on the Doors hands out ‘Elite’ awards to businesses who have demonstrated real consistency and care in the field of food hygiene – achieving three consecutive five-star ratings for ‘very good’ food hygiene.

The Scores on the Doors Food Hygiene Rating System helps customers choose where to eat or shop by providing clear information about a businesses’ hygiene standards.

Food Hygiene Ratings are determined at routine inspections carried out by Environmental Health Officers from the local council. The hygiene standards found on these inspections are rated to show how closely the business is meeting the requirements of food hygiene law.

Businesses who have achieved ‘Elite’ status have maintained years of exemplary hygiene standards, ensuring food is properly handled, kitchen and dining areas are clean, and food safety records are kept up to date.

David Jordan, Safety and Compliance Adviser, proudly presented Elite Food Hygiene Awards to the following outlets:

  • Rutherford Dining Hall
  • Bag It
  • Create Café
  • The Street Kitchen
  • Hut 8
  • Origins
  • Darwin Kitchen
  • Gulbenkian Café
  • J’s Tea Bar
  • Dolche Vita
  • Mungo’s

David Jordan said, “To achieve Elite hygiene status in 11 of our catering outlets has been one of the proudest moments of my career. Over 72% of UK businesses hold a five-star hygiene rating, but only 12% have been presented with an Elite Food Hygiene Award.”

It can take more than four years to build up three sets of consecutive five-star hygiene ratings. The catering team are hopeful that both K-Bar and Sibson Café will achieve Elite status when they receive enough inspections to be eligible. Both outlets currently hold two consecutive five-star hygiene rating awards.

LSSJ Research Festival – 7th and 8th July 2022

The Division for the study of Law, Society and Social Justice (LSSJ) Research Festival will be taking place in July.


  • Thursday 7 July 2022 in Medway from 14.00 – 18.00 in the Rochester Boardroom
  • Friday 8 July 2022 in Canterbury from 9.15 – 18.00 in Darwin Conference Suite

The content is primarily internally facing but colleagues from across the division and the wider University are warmly invited to join us at either or both campuses. Staff expenses for travel between the Canterbury and Medway campuses will be reimbursed.

You are welcome to join us for all or part of the day. To register please visit the Eventbrite website.

Draft Medway Programme:

Rochester Boardroom, Rochester Building

14.00 – 14.05: Welcome and Introduction, Dawn Lyon, Director of Research and Innovation, LSSJ and Kate Ludlow, Research and Innovation Manager, LSSJ

14.05 – 15.20: Panel: Migration and movement, with Tracee Green / Emma Soutar (CCP), Aravinda Kosaraju (KLS), Rachel Larkin, Bridget Ng’andu (SSPSSR), and Jo Warner (Chair, SSPSSR)

15.20 – 15.40: Tea and Coffee

15.40 – 17.00: Workshop: Body Mapping, led by Tara Young

17.00 – 18.00: Drinks (location TBC)

Draft Canterbury Programme:

Darwin Conference Suite, Darwin College

09.15 – 09.30: Welcome and Introduction, Dawn Lyon, Director of Research and Innovation, LSSJ and Kate Ludlow, Research and Innovation Manager, LSSJ

09.30 – 11.00: Panel: Childhood and Civil Society with Ellie Jupp, Emily Lau and Ali Body (SSPSSR), Melissa Nolas (Goldsmiths)

11.00 – 11.20: Tea and Coffee

11.20 – 12.00: Research Choices and Journeys with Miri Song (SSPSSR), and Lydia Hayes (KLS)

12.00 – 14.00: Lunch with parallel sessions

Research Exchange / Walking and Talking / PGR Speed Dating / PGR Posters / Sound Workshop / Craftivism Workshop / Sensory Research (smell/touch stall!)

14.00 – 15.15: Collaborative research: partnerships and co-production with Chrissie Rogers, Vivi Triantafyllopoulou and Serena Tomlinson (Tizard), Amanda Bates (CHSS), Darren Weir (KLS) Helen Brooks (Arts) and others TBC

15.15 – 15.35: Tea and Coffee

15.35 – 17.15: ECR Spotlights with Asta Zokaityte, Clare Williams, Flora Renz and Ida Petretta (KLS), Kayla Wicks (SSPSSR) and Jolie Keemink (PSSRU)

Meet the Author with Beth Breeze, Heejung Chung, Carolyn Pedwell (SSPSSR), and Erika Rackley, Eleanor Curran, Sheona York (KLS)

17.15 – 18.00: Drinks, Darwin Conference Suite

In Conversation with Lemn Sissay OBE

Digitally Enhanced Education webinar – 13 July 2022

The E-Learning Team are pleased to announce that the next event in our series of Digitally Enhanced Education webinars’ will take place on Wednesday 13 July from 14:00 – 16:30 (GMT), with the theme ‘Pedagogy and Practice when Teaching and Learning Online’


  • 14:00 – 14:05 – Dr Phil Anthony (University of Kent): Introduction
  • 14:05 – 14:20 – Dr Martin Compton (UCL): Ungrading: More possibilities than some might think
  • 14:20 – 14:35 – Dr James Wood (Associate Teaching Professor at SNU): Enabling feedback-seeking, agency and uptake, through dialogic peer and teacher screencast feedback
  • 14:35 – 14:50 – David White (University of the Arts London & President of ALT): Design-Research: 15 experiments in online creative education
  • 14:50 – 15:05 – Dr Ellie Davison (University of Lincoln): Top Ten Tips for producing accessible, engaging video microlectures
  • 15:05 – 15:15 – Break
  • 15:15 – 15:30 – Dr Emma Hargreaves (University of Kent): Cocreation in curriculum design – a blended approach
  • 15:30 – 15:45 – Molly Edwards (Student from UCL): Partnerships between students and staff in Higher Education
  • 15:45 – 16:00 – Maria Méndez (Southbank International school): Happy students = Happy learners or Embedding wellbeing activities in our lessons (both online and presencial)
  • 16:00 – 16:15 – Allison Wolfreys (Open University): Creating an audio drama for undergraduate legal education
  • 16:15 – 16:30 – Assistant Professor Eliana Elkhoury (Athabasca University, Canada): A summary of the “Champions of reimagined assessment” campaign

Please share

Colleagues are very welcome to join this community and so feel free to circulate. Please ask anyone wishing to join tocomplete the Digitally Enhanced Education registration form if they haven’t already. We add them to the mailing list linked to the series, and they will receive the joining link via email on Tuesday 12 July.

If you would like to present at a future event, please submit a short synopsis and Phil Anthony will be in touch.

Emma Spiller completed Coppatrek!

Emma Spiller, Education and Student Experience Manager for LSSJ at the University of Kent has completed Coppatrek with Gi in support of the breast cancer prevention charity CoppaFeel!

With ‘I’m a Celebrity winner’ and author Giovanna Fletcher leading the way, Emma and 100 fellow participants trekked 100km of the beautiful, but unforgiving Pembrokeshire coastline navigating rocky terrain and steep accents over 5 days, and 6 nights whilst camping in between treks.

Celebrity captains including Strictly Professional dancer Amy Dowden, Comedian Kiri Pritchard-McLean, Body Positive Public Figure Megan Crabbe, and Love Island contestant Sophie Piper, led the groups and kept morale high throughout the week bringing laughter, support, and dance warm ups from Amy.

All of the trekkers had been affected by breast cancer either directly or indirectly, and some had only recently finished treatment making the achievement even more inspirational.

Emma has raised £2665, and the whole group together are on track to raise the target amount of £400,000.

The money raised will go towards raising awareness to educate young people on the signs of breast cancer, and how to check themselves regularly to empower individuals to seek help and advocate for themselves should they ever need to.

Whilst undertaking the fundraising Emma connected with Kent Uni Boob society who are also doing fantastic work in fundraising for CoppaFeel! and spreading this important message to University of Kent students.

Evidencing Impact Workshop – 11 July

We would like to invite you to participate in our Evidencing Impact Workshop, on Monday 11 July, from 12.00 – 13.30.


Woolf seminar room 6, Woolf College, Canterbury campus

About the workshop

This workshop provides you with the tools to understand how to evidence impact. We will discuss what does and doesn’t work for different types of impact and what pieces should be part of a good evidence parcel. We will learn how to obtain strong testimonies, and we will have a hands-on breakout session where we have identify strong pieces.

How to sign up

There are limited places available so make sure you book your space as soon as possible. Please visit Evidencing Impact Workshop – Research Policy and Support to book your spot on the workshop.

Home Office computer desk display

Care first fortnightly webinars

Our official Employee Assistance Programme provider, Care first offers a numbers of services and provide useful advice and support.

Due to the stabilising situation of Covid, they’ll be doing a side-range of webinar topics. Here’s the schedule for two weeks:

Week commencing 4 July 2022

Monday 4 July – ‘What is short term solution focussed counselling’– This webinar provides further information on short term solution focussed counselling and ‘in the moment’ support.
Time: 12.00-12.30 – click on this link to sign up

Wednesday 6 July  – ‘How Care first can support you’ – A webinar for awareness and how to access the EAP service provided by Care first.
Time: 12.00-12.30 – click on this link to sign up

Friday 8 July – ‘Talk to us 2022’ -This webinar highlights how talking over how we are feeling about certain situations and life events can improve our overall wellbeing. In association
with Talk To Us Month 2022.
Time: 12.00-12.30 – click on this link to sign up

Week commencing 11 July 2022

Monday 11 July – ‘Practical information and advice through Care first’ – The webinar provides detail about our Information Specialists and their role as part of your EAP service.
Time: 12.00-12.30 – click on this link to sign up

Wednesday 13 July – ‘How Care first can support you’ – A webinar for awareness and how to access the EAP service provided by Care first.
Time: 12.00-12.30 – click on this link to sign up

Friday 15 July – ‘Top tips for a good night’s sleep’ – A webinar detailing how a good night’s sleep can improve your overall wellbeing whilst offering tips how you can sleep better.
Time: 12.00-12.30 – click on this link to sign up

Come and join Little Amal on 27 June!

Staff and students are warmly invited to the return of Little Amal to our campus in Canterbury!

After captivating the world by travelling 8,000km from Syria to the UK embodying the urgent message “Don’t forget about us”,  Amal – a 3.5-meter puppet of a 10-year-old Syrian refugee and now a symbol representing hope for migrants is once again coming back to the University of Kent!

This return has been organised in collaboration with the Migration and Movement Signature Research Theme.  Amal will join us as part of her New Steps New Friends tour with focus on Together Again on Monday 27 June at 14.00, where she will mark World Refugee Week and share a message of resilience, healing and hope with anyone who has been forced to leave their homes.

This event is a platform for us to heal through movement with Amal – a moment to express ourselves, exchange learning and our shared lived experiences, and to embody different cultures and communities through music and dance.

Come join us and Amal share awareness of the worldwide mass displacement!

For more information about Amal’s visit and register your attendance, visit  Together Again: Healing through Movement with Amal – Public and Community Engagement