Kerala curry

Kerala Curry: authentic Indian street food

Discover the flavours of South India this Summer term!

Gulbenkian Café chef, Anto, will be cooking up authentic Keralan street food from his pop-up food stall outside the Gulbenkian Arts Centre, for the duration of the Summer term.

The menu will change on a weekly basis, meaning customers can enjoy a variety of different South Indian dishes, from aromatic biryanis to mouth-watering dosas.

Find the Kerala Curry street food pop-up outside the Gulbenkian Arts Centre, 9 May – 16 June, Monday to Friday11.00 – 14.00.

V – Vegetarian | Ve – Vegan | GF – Gluten Free

Week 1

Tue 9 May – Fri 12 May

Homemade Chicken Curry (GF) £6.00
Served with basmati rice and poppadums.

Homemade Aloo Gobi Curry (Ve, GF) £5.00
Served with basmati rice and poppadums.

+ Mango chutney (Ve) and minted soya yogurt (Ve)

Week 2

Mon 15 May – Fri 19 May

Chicken Masala Dosa £6.00
Indian style pancake filled with chicken masala. Served with fresh chilli, coriander, onion, coconut chutney, and minted soya yogurt.

Vegetable Masala Dosa (Ve) £5.00
Indian style pancake filled with vegetable masala. Served with fresh chilli, coriander, onion, coconut chutney, and minted soya yogurt.

Week 3

Mon 22 May – Fri 26 May

Homemade Chicken Biryani (GF) £6.00
Served with a hard-boiled egg and topped with chilli, coriander, and onion.

Homemade Vegetable Biryani (V, GF) £5.00
Served with a hard-boiled egg and topped with chilli, coriander, and onion. (Vegan option available)

+ Mango chutney (Ve) and minted soya yogurt (Ve)

Week 4

Tue 30 May – Fri 2 June

Bombay Street Pulao (Ve, GF) £6.00
An all-in-one rice and vegetable dish.

Butter Chicken £5.00
Served with cumin rice, poppadums, fresh coriander, chilli, and onion.

+ Mango chutney (Ve) and minted soya yogurt (Ve)

Week Five

Mon 5 June – Fri 9 June

Sabzi Vegetable Curry (Ve, GF) £5.00
Served with fried rice and poppadums.

Aloo Paneer Onion Curry (V) £5.00
Served with fried rice and poppadums.

+ Mango chutney (Ve) and minted soya yogurt (Ve)

Week 6

Mon 12 June – Fri 16 June

Pick ‘n’ Mix Indian Snacks – 4 for £10

Homemade Giant Onion Bhaji (Ve, GF) £3.00
Homemade Chicken and Vegetable Samosa £3.00
Homemade Vegetable Samosa (Ve) £3.00
Homemade Spinach & Onion Pakora (Ve) £3.00

+ Mango chutney (Ve) and minted soya yogurt (Ve)

Kerala dosa