{"id":602,"date":"2016-09-28T14:21:46","date_gmt":"2016-09-28T14:21:46","guid":{"rendered":"http:\/\/blogs.kent.ac.uk\/sciencecomma\/?p=602"},"modified":"2016-09-28T14:21:46","modified_gmt":"2016-09-28T14:21:46","slug":"food-science-then-and-now","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/2016\/09\/28\/food-science-then-and-now\/","title":{"rendered":"Food science: then and now"},"content":{"rendered":"<div id=\"attachment_603\" style=\"width: 198px\" class=\"wp-caption alignright\"><a href=\"http:\/\/blogs.kent.ac.uk\/sciencecomma\/files\/2016\/09\/ministry_of_food.jpg\"><img aria-describedby=\"caption-attachment-603\" loading=\"lazy\" class=\"wp-image-603 size-medium\" src=\"http:\/\/blogs.kent.ac.uk\/sciencecomma\/files\/2016\/09\/ministry_of_food-198x300.jpg\" alt=\"ministry_of_food\" width=\"198\" height=\"300\" srcset=\"https:\/\/blogs.kent.ac.uk\/sciencecomma\/files\/2016\/09\/ministry_of_food-198x300.jpg 198w, https:\/\/blogs.kent.ac.uk\/sciencecomma\/files\/2016\/09\/ministry_of_food.jpg 215w\" sizes=\"(max-width: 198px) 100vw, 198px\" \/><\/a><p id=\"caption-attachment-603\" class=\"wp-caption-text\">Jacie&#8217;s dissertation focused on food in WW2<\/p><\/div>\n<p><a href=\"http:\/\/blogs.kent.ac.uk\/sciencecomma\/files\/2016\/09\/IMG_2031.jpg\"><img loading=\"lazy\" class=\"alignright wp-image-604 size-medium\" src=\"http:\/\/blogs.kent.ac.uk\/sciencecomma\/files\/2016\/09\/IMG_2031-225x300.jpg\" alt=\"img_2031\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs.kent.ac.uk\/sciencecomma\/files\/2016\/09\/IMG_2031-225x300.jpg 225w, https:\/\/blogs.kent.ac.uk\/sciencecomma\/files\/2016\/09\/IMG_2031-768x1024.jpg 768w, https:\/\/blogs.kent.ac.uk\/sciencecomma\/files\/2016\/09\/IMG_2031.jpg 960w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Having looked at a huge range of universities and the courses on offer I decided to apply for the MSc Science Communication and Society at the University of Kent. I chose this particular course as it offered an opportunity to study a combination of Biosciences and History modules allowing me to gain a fantastic insight into how these different disciplines are interconnected. My BSc was in Food and Nutrition and I wished to progress towards looking at the impact of food throughout history. While I really enjoyed the Biosciences modules available and found Dan Lloyd a brilliant lecturer, I took more of the history modules as they allowed me to delve into a different area from my scientific Bachelors degree. The optional modules on offer were incredibly interesting and it was very difficult to choose, but I settled on Deformed, Deranged and Deviant, which examined changing medical science and attitudes towards people who were \u2018different\u2019. The module was a fascinating insight into a delicate and sensitive subject. I also chose Places, Spaces and Things: Museums, Material Culture and the History of Science module, which really challenged me to think and look at museums and places of science from a new perspective. As a member of a Heritage Group in my town, with plans to start a local museum, this module will prove invaluable in helping me to contribute to my community. Kent has been supportive, enjoyable, challenging and mind expanding! I have great respect for the lecturers here who have developed the MSc Science Communication course as it opens a path between Science and Humanities and allows students to discover the connections between these two disciplines. The knowledge gained on this course has enabled me to gain a PhD scholarship in History where I will be researching food in rural Kent during the Second World War.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Having looked at a huge range of universities and the courses on offer I decided to apply for the MSc Science Communication and Society at the University of Kent. I chose this particular course as it offered an opportunity to study a combination of Biosciences and History modules allowing me to gain a fantastic insight &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/blogs.kent.ac.uk\/sciencecomma\/2016\/09\/28\/food-science-then-and-now\/\">Continue reading<\/a><\/p>\n","protected":false},"author":2578,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[807],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/wp-json\/wp\/v2\/posts\/602"}],"collection":[{"href":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/wp-json\/wp\/v2\/users\/2578"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":1,"href":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":605,"href":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/wp-json\/wp\/v2\/posts\/602\/revisions\/605"}],"wp:attachment":[{"href":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/sciencecomma\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}