Month: April 2020

Laura Thomas-Walters is studying for a PhD in Biodiversity Management at the Durrell Institute of Conservation and Ecology (DICE) on social marketing and behaviour change for demand reduction … Read more

Palm oil is the most commonly produced vegetable oil in the world and is incorporated in a wide range of products, including many food items, … Read more

During these times of remote working and studying at home, staff and students from the School of Anthropology and Conservation are presenting tips and advice … Read more

Will Hayes is studying for a PhD in Biodiversity Management at the Durrell Institute of Conservation and Ecology (DICE) on predicting and navigating future discord … Read more

Join our virtual book club to share your reviews and #LockdownLiterature inspiration. Getting a chance to catch up on some reading now you’ve watched every … Read more

Farah Hallaba joined the School of Anthropology and Conservation last year to embark upon an MA in Social Anthropology and Visual Ethnography. She made an informal, … Read more

During these times of remote working and studying at home, staff and students from the School of Anthropology and Conservation are presenting tips and advice … Read more

The global conservation movement has reached a turning point. The fast pace of habitat loss has been documented, along with the growing number of endangered … Read more

With us all being stuck indoors things can get a bit repetitive and tedious. While we are all hidden away, nature is resetting and wildlife … Read more

There have not been many bright spots in the coronavirus pandemic, but one has been the apparent return of nature as the frantic pace of … Read more