New research led by the University of Kent’s Centre for the Study of Group Processes shows that individuals who have consumed moderate amounts of alcohol in social situations are likely to view risky situations with greater caution when considering them as part of a group.
The research, by psychologists from the University of Kent and the University of East Anglia, produced the first evidence found outside of laboratory conditions that being in a group can reduce some effects of alcohol consumption. The findings could lead to the design of new interventions designed to promote safer recreational drinking.
Researchers asked University of Kent students who were drinking in groups in bars and at a music festival at its Canterbury campus to decide what levels of risk they thought was acceptable before recommending someone should take various actions. They accepted a higher level of risk when they were drinking and deciding alone, rather than when they were drinking and deciding in a group of others.
For more information, see the full press release.