Dr Silvio Caputo is leading the UK team in an international 3-year project, funded under the SUGI called Food-Water-Energy Nexus, which started in June 2018. The FEW-meter project aims at measuring the efficiency of urban agriculture in terms of resource consumption, food production and social benefits. Each one of the five countries involved in the project (UK, France, Germany, Poland and USA) will focus on a specific type of urban agriculture and a particular city. The UK will be looking at Community Gardens and City Farms in London, which have recently seen a surge of interest.
Recently, as part of the project, Kent School of Architecture and Planning, and Social Farms and Gardens, the association representing UK community gardens and city farms, organised a symposium, ‘Technology and Green Spaces’ on 29th October 2019.
The symposium was very well attended and participants included organisations such as Forum for the Future, universities such as University of Salford and many other associations that work in the field of urban agriculture and the management of green spaces in cities.
The symposium was structured in two sessions: the first one exploring new food technologies and how these are changing the landscape of urban agriculture and the second one looking at digital tools to enhance user’s experience in public parks. The day ended with a discussion on the future of these technologies, their risks and benefits, with a very high-level exchange of opinions that will surely set the future agenda for projects in this field. KSAP and Social Farms and Gardens will draft a report to summarise the main findings of the event, which will be very useful to trace the evolution of the use of green space in cities.