{"id":301,"date":"2015-07-22T08:42:25","date_gmt":"2015-07-22T08:42:25","guid":{"rendered":"http:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/?p=301"},"modified":"2015-07-22T08:42:25","modified_gmt":"2015-07-22T08:42:25","slug":"sugar-intake-should-be-halved","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/2015\/07\/22\/sugar-intake-should-be-halved\/","title":{"rendered":"Sugar Intake Should Be Halved"},"content":{"rendered":"<p>According to a new Government report the amount of calories obtained from sugar in our diet should be no more than 5% of our total daily calorie intake.<\/p>\n<p>This is half of the previous recommendation of 10%<\/p>\n<p>To find out more about the new advice, the different types of sugars in our diets, and how to reduce your sugar intake follow the link: <a href=\"http:\/\/www.nhs.uk\/news\/2015\/07July\/Pages\/Sugar-intake-should-be-drastically-reduced-says-report.aspx\">NHS choices, Sugar Intake advice<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>According to a new Government report the amount of calories obtained from sugar in our diet should be no more than 5% of our total daily calorie intake. This is half of the previous recommendation of 10% To find out &hellip; <a href=\"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/2015\/07\/22\/sugar-intake-should-be-halved\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7001,"featured_media":302,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[124],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/posts\/301"}],"collection":[{"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/users\/7001"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":1,"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":303,"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/posts\/301\/revisions\/303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/media\/302"}],"wp:attachment":[{"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/media?parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/categories?post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/healthandwellbeing-news\/wp-json\/wp\/v2\/tags?post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}