Monthly Archives: October 2017

Publication 5 – How to be modern? The social negotiation of ‘good food’ in contemporary China

Posted on October 7, 2017 by yz203

Zhang, J. Y. (2017). How to be modern? The social negotiation of ‘good food’ in contemporary China. Sociology, forthcoming Abstract: Developing safe and sustainable food production for its population has been central to China’s ‘Modernisation Project’. Yet recent fieldwork in 3 … Continue reading →

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