{"id":5217,"date":"2023-05-02T12:01:12","date_gmt":"2023-05-02T11:01:12","guid":{"rendered":"https:\/\/blogs.kent.ac.uk\/economics\/?p=5217"},"modified":"2023-05-02T12:02:01","modified_gmt":"2023-05-02T11:02:01","slug":"grant-news-realigning-uk-food-production-and-trade-for-transition-to-healthy-and-sustainable-diets","status":"publish","type":"post","link":"https:\/\/blogs.kent.ac.uk\/economics\/2023\/05\/02\/grant-news-realigning-uk-food-production-and-trade-for-transition-to-healthy-and-sustainable-diets\/","title":{"rendered":"Grant News: Realigning UK Food Production and Trade for Transition to Healthy and Sustainable Diets"},"content":{"rendered":"<p><a href=\"https:\/\/eur01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.kent.ac.uk%2Feconomics%2Fpeople%2F441%2Ffraser-iain&amp;data=05%7C01%7CG.Shore-Banks%40kent.ac.uk%7C1ada6835b9d64830f08f08db4af3cdae%7C51a9fa563f32449aa7213e3f49aa5e9a%7C0%7C0%7C638186183218169852%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=V1DeTr7ONa60nzmqSXd0qlhCussqoinX3VL8Uu4CgAw%3D&amp;reserved=0\" data-auth=\"Verified\">Professor Iain Fraser<\/a>\u00a0has been successful as co-I on a <a href=\"https:\/\/eur01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.ukri.org%2Fcouncils%2Fbbsrc%2F&amp;data=05%7C01%7CG.Shore-Banks%40kent.ac.uk%7C1ada6835b9d64830f08f08db4af3cdae%7C51a9fa563f32449aa7213e3f49aa5e9a%7C0%7C0%7C638186183218169852%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=H%2FzNUgvGh3IppIXeqkv8zVooJLkWNI8Yzm2fRJner4U%3D&amp;reserved=0\" data-auth=\"Verified\">Biotechnology and Biological Sciences Research Council<\/a> (BBSR) Transforming Food Systems call led by Reading. The project is called\u00a0<em>Realigning UK Food Production and Trade for Transition to Healthy and Sustainable Diets<\/em> and will start imminently for 2 years.<\/p>\n<p>This is the second tranche of funding he has received from the call. He is already involved in a project called <a href=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/\">Food Systems Equality<\/a>: Co-production of healthy, sustainable food systems for disadvantaged communities<a href=\"https:\/\/eur01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fresearch.reading.ac.uk%2Ffood-systems-equality%2F&amp;data=05%7C01%7CG.Shore-Banks%40kent.ac.uk%7C1ada6835b9d64830f08f08db4af3cdae%7C51a9fa563f32449aa7213e3f49aa5e9a%7C0%7C0%7C638186183218169852%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=olzrGhQjHfxcSW1xaTrcb3zugpLb5mkD8aBMWYeXhjU%3D&amp;reserved=0\">\u00a0<\/a>led by Reading.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professor Iain Fraser\u00a0has been successful as co-I on a Biotechnology and Biological Sciences Research Council (BBSR) Transforming Food Systems call led by Reading. The project &hellip; <a href=\"https:\/\/blogs.kent.ac.uk\/economics\/2023\/05\/02\/grant-news-realigning-uk-food-production-and-trade-for-transition-to-healthy-and-sustainable-diets\/\">Read&nbsp;more<\/a><\/p>\n","protected":false},"author":66395,"featured_media":5218,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[94132],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/posts\/5217"}],"collection":[{"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/users\/66395"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/comments?post=5217"}],"version-history":[{"count":2,"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/posts\/5217\/revisions"}],"predecessor-version":[{"id":5220,"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/posts\/5217\/revisions\/5220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/media\/5218"}],"wp:attachment":[{"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/media?parent=5217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/categories?post=5217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.kent.ac.uk\/economics\/wp-json\/wp\/v2\/tags?post=5217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}